Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Prosciutto, soppresata, olives, peppers and cheese.
Pesto and pine nuts.
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Call restaurant for soup of the day.
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With pancetta cream sauce.
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With broccoli rabe, shrimp and artichoke.
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With prosciutto.
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Shrimp, scallops, clams and mussels, risotto cake and roasted garlic lemon broth.
Shrimp, scallops, mussels and clams, served over linguini and finished with marinara sauce.
With portobello in a thyme sauce.
Buerre blanc, garlic potato puree and seasonal vegetable.
Champagne, roasted garlic, diced tomatoes and concasse sauce.
Breast of chicken, artichoke hearts and fresh lump crab meat, in a lemon white wine sauce.
With peppercorn and cognac demi-glazed sauce, served with broccoli rabe and mashed potatoes.
Broiled, served on bed of fresh spinach cannellini beans in garlic oil.
Lemon buree blanc sauce.
Pan seared crusted with white sesame seeds.
Topped with bread crumbs and jumbo shrimp in a garlic oil white wine sauce.
Veal scallopini breaded pan fried topped with brushcetta vinaigrette salad.
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Spinach, mushrooms and roasted garlic cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.