Last Update: 2025-03-14
$8.00
$12.00
$9.00
$9.00
$9.00
$9.00
$9.00
$8.00
$10.00
$12.00
Prosciutto, soppresata, olives, peppers and cheese.
$12.00
Pesto and pine nuts.
$7.00
$7.00
$7.00
$9.00
Call restaurant for soup of the day.
$6.00
$20.00
$21.00
$19.00
With pancetta cream sauce.
$20.00
$21.00
With broccoli rabe, shrimp and artichoke.
$16.00
$15.00
With prosciutto.
$15.00
$24.00
Shrimp, scallops, clams and mussels, risotto cake and roasted garlic lemon broth.
$27.00
Shrimp, scallops, mussels and clams, served over linguini and finished with marinara sauce.
$23.00
With portobello in a thyme sauce.
$23.00
Buerre blanc, garlic potato puree and seasonal vegetable.
$27.00
Champagne, roasted garlic, diced tomatoes and concasse sauce.
$23.00
Breast of chicken, artichoke hearts and fresh lump crab meat, in a lemon white wine sauce.
$27.00
With peppercorn and cognac demi-glazed sauce, served with broccoli rabe and mashed potatoes.
$22.00
Broiled, served on bed of fresh spinach cannellini beans in garlic oil.
$21.00
Lemon buree blanc sauce.
$24.00
Pan seared crusted with white sesame seeds.
$21.00
Topped with bread crumbs and jumbo shrimp in a garlic oil white wine sauce.
$22.00
Veal scallopini breaded pan fried topped with brushcetta vinaigrette salad.
$19.00
$20.00
$18.00
Spinach, mushrooms and roasted garlic cream sauce.
$18.00
$18.00
$18.00
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