Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled Jumbo black tiger shrimp and colossal crabmeat. Served with cocktail sauce.
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
Fresh calamari lightly fried, served with lemon and marinara sauce
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
Fresh clams seasoned with bread crumbs in a lemon butter garlic sauce.
Lightly fried julienne of fresh zucchini served with lemon.
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
Mesclun salad- an assortment of baby greens with your choice of homemade dressing.
Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
Fresh broccoli rabe sautéed with garlic and olive oil.
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese.
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
Hot cherry peppers sauteed with olive oil and garlic.
Freshly prepared daily soup selection.
Chefs daily selection.
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chefs special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of ling
Homemade lobster ravioli with a shrimp sauce.
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses.
Half moon shaped pasta imported from Bindi served with cream and walnut.
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.
Todays fresh selection.
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
Boneless breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes, onions in a white wine sauce.
Sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.