Casa Giuseppe Menu and Prices

$11.75

Chilled Jumbo black tiger shrimp and colossal crabmeat. Served with cocktail sauce.

$11.25

Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.

$11.25

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.

$9.75

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.

$11.75

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.

$10.25

Fresh calamari lightly fried, served with lemon and marinara sauce

$10.00

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.

$11.50

Fresh clams seasoned with bread crumbs in a lemon butter garlic sauce.

$9.75

Lightly fried julienne of fresh zucchini served with lemon.

$10.50

Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.

$11.00

Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.

$10.50

Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.

$7.75

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.

$7.75

Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.

$7.75

Mesclun salad- an assortment of baby greens with your choice of homemade dressing.

$7.75

Classic Neapolitan –style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.

$9.50

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.

$9.75

Fresh broccoli rabe sautéed with garlic and olive oil.

$9.25

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese.

$9.75

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.

$8.25

Hot cherry peppers sauteed with olive oil and garlic.

$7.00

Freshly prepared daily soup selection.

Price may varies

Chef’s daily selection.

$14.95

De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.

$18.50

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef’s special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of ling

$15.25

Homemade lobster ravioli with a shrimp sauce.

$15.75

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.

$15.00

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.

$15.95

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.

$14.95

Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses.

$14.75

Half moon shaped pasta imported from Bindi served with cream and walnut.

$15.75

Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.

Price may varies

Today’s fresh selection.

$17.50

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.

$17.50

Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.

$17.50

A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.

$17.50

Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.

$15.50

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.

$15.50

Boneless breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes, onions in a white wine sauce.

$15.95

Sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.

$15.95

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.

$15.95

Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.