Casa De Bandini Menu and Prices

Price may varies

Crisp fried tortilla chips, melted cheese, chorizo, sour cream, jalapenos, guacamole and salsa. Add chicken or beef

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Four small soft corn tortillas, two carnitas and two carne asada, topped with fresh onion, cilantro, guacamole and salsa quemada

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A crisp flour shell filled with guacamole, sprinkled with cheese and served with our casa tortilla chips

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Flour tortilla folded, melted cheese, mild green chilies and salsa, cut in wedges and served with guacamole and sour cream. Add seasoned beef or chicken

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A traditional mexican coastal favorite with avocado, celery, tomatoes, cucumber, onions and shrimp.

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A sampler platter of nachos, quesadilla, chicken flautas and beef taquitos. Served with guacamole, sour cream and salsa ranchera on the side.

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Mini rolled tacos with beef or chicken, topped with cheese and served with salsa quemada

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Traditional botana of melted jack cheese, topped with spicy beef chorizo, and roasted california chiles, served with our fresh hand made flour or corn tortillas.

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A classic seafood dish of citrus marinated shrimp with chopped tomato, cilantro, onion, cucumbers and avocado with a bite of serrano. Served with crispy corn tostaditas.

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A crispy oversized flour tortilla enfolds a bounty of shredded beef or chicken, frijoles, shredded lettuce, grated cheese, tomatoes, with guacamole and sour cream on the side

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An incredible salad on a crisp flour tortilla crown. Layered with frijoles, shredded lettuce, tomatoes, slices of avocado and two kinds of cheese, all topped with guacamole and sour cream. Your choic

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Chunks of grilled chicken, cheese, black beans, tomatoes, avocado slices and lettuce tossed with our lightly spiced house dressing. Served in a concha shell surrounded with crispy tortilla chips.

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A tower of 3 tostadas, one shredded chicken, one shredded beef, and one frijoles covered with shredded lettuce, tomatoes, two kinds of cheese, guacamole and sour cream. Slices of avocados add the fin

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Salad greens with morsels of grilled chicken, chunks of avocado and oranges, slices of grapes and black olives, sweet peppers and crispy red chipotle tortilla strips and our own spicy mango, chipotle

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Chicken sauteed with onions, bell peppers, mushrooms and tomatoes. Served on a bed of garden greens, topped with avocado, tomato, black beans, and cilantro lime dressing

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A giant crisp flour tortilla shell filled with salad greens, tomatoes, cheese, red bell peppers, hard boiled egg and chicken. Topped with avocado and guacamole and served with your choice of dressing

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Shrimp, crab and guacamole highlight this colorful salad, accented with bits of tomatoes, cheese, sour cream, avocado slices and shredded lettuce, all topping two crispy tortillas.

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Your choice of Mexican spiced shrimp or chicken, sprinkled with parmesan cheese, served with sliced avocado and quesadilla wedges. grilled chicken Shrimp

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Shrimp and avocado surround fresh garden greens, garnished with cucumber, tomatoes, olives and house dressing. Our spicy sauce is served on the side.

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Garden greens, tomatoes and cheese in a concha shell with your choice of dressing.

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One of the most typical of mexican vegetable soup. with chunks of avocado, topped with sour cream, a sprinkle of cheese and a sprig of cilantro.

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A traditional, flavorful recipe

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With fresh vegetables and our delicious, homemade meatballs.

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Our most magnificent mexican combination plates with carne asada, green chile & cheese tamal, chicken enchilada, concha of frijoles, mexican rice and guacamole. a perfect sampling of many of our popu

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Served on bed of mexican rice with black beans and guacamole on the side

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Carne asada deliciously seasoned, grilled and topped with mild green california chile and grilled onion. served with a cheese enchilada, frijoles and guacamole. truly traditional sauteed chicken tend

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Slices of juicy seasoned steak in two large tacos, with guacamole, salsa fresca, ranchero sauce, frijoles and mexican rice.

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A large burrito filled with marinated carne asada, guacamole, lettuce and tomato. Topped with cheese sauce and served with frijoles

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Golden brown succulent morsels of pork traditionally enjoyed with soft hot tortillas, guacamole, salsa and frijoles. A favorite from the mexican state of michoacan

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Morsels of cubed beef simmered in a mildly spicy traditional red chile colorado sauce. Served with mexican rice, refried beans and your choice of corn or flour tortillas.

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Your choice of beef, chicken, or both, marinated and sauteed with bell peppers, onions, tomatoes and mushrooms. With tortillas, guacamole, mexican rice and frijoles.

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Chunks of pork sauteed with onions, bell peppers, california chiles and salsa verde. Served with your choice of corn or flour tortillas, mexican rice and frijoles

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A large burrito filled with juicy seasoned shredded beef and frijoles, topped with cheese sauce and sour cream, and served with mexican rice.

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A large flour tortilla with your choice of shredded chicken or beef with beans and rice, fried to a golden brown then topped with salsa roja and melted cheese. garnished with cheese, lettuce, tomatoe

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Three large crispy, corn tortillas filled with seasoned chicken and vegetables, garnished with lettuce, tomato, cheese, guacamole and sour cream. Served with frijoles, mexican rice and salsa on the s

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Soft corn tortillas filled with seasoned strips of grilled chicken breast, sliced avocados and served with jalapeno white sauce, mexican rice and black beans.

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Two homemade tamales, one chicken with salsa espanola, and one green chile & cheese topped with salsa verde. Both topped with cheese and served with Mexican rice and frijoles.

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A very popular, deep-fried, crispy folded flour tortilla filled with tender seasoned shredded chicken, then covered with melted cheese sauce. Served with rice

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Traditional enchiladas prepared with seasoned shredded chicken and topped with salsa verde, cheese and sour cream. Served with a concha of frijoles and mexican rice.

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Two enchiladas stuffed with cheese and topped with our salsa verde, sour cream, more cheese and roasted california chilies. served with frijoles and mexican rice.

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Two cheese enchiladas with salsa verde and ranchera sauce, topped with sour cream and served with guacamole, frijoles and Mexican rice

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Two large chicken, cheese and green chile enchiladas topped with salsa verde and more cheese. Served with mexican rice and frijoles.

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One chicken enchilada with salsa verde and one beef enchilada with salsa roja, topped with sour cream. Served with a concha of frijoles and Mexican rice.

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One shredded chicken enchilada with salsa verde, one beef enchilada with salsa roja, one cheese enchilada with creamy jalapeno sauce. Served with Mexican rice and frijoles

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Two chicken enchiladas in mole poblano sauce, topped with fresh onion, cotija cheese and sesame seeds. Served with mexican rice and frijoles

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Crab, shrimp and pescado blanco enchiladas in creamy, spicy jalapeno sauce. Served with arroz amarillo and beans.

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Beef taco, cheese enchilada, chile relleno

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Two tacos, beef or chicken

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Chile relleno, tamale, enchilada verde

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Two enchiladas cheese, beef or chicken

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Cheese enchilada, chile relleno

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Chile relleno, beef taco, tamale

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Cheese enchilada, beef taco

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Three soft tacos; one carne asada, one grilled chicken and one carnitas

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Carne asada, chicken taco, cheese enchilada, chicken tamal, and chili relleno served with guacamole, mexican rice, frijoles and salsa fresca

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Taco beef or chicken, or enchilada cheese, beef or chicken, or chicken tamal. served with rice and frijoles.

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A crisp corn tortilla topped with shredded chicken, black beans, shredded lettuce, tomato, olives and spiced with salsa ranchera on the side. Sprinkled with parmesan cheese

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Seasoned chicken wrapped in two corn tortillas and topped with tomatillo sauce. Served with a concha of black beans on the side and sprinkled with parmesan cheese

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All vegetable fajitas with eight kinds of fresh vegetables sauteed and seasoned with achiote sauce. Served with soft tortillas, black beans and rice

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Grilled chicken and avocado taco with cabbage, salsa ranchera and black beans

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Morsels of chicken breast with bell peppers, tomatoes and onions, served with mexican rice, black beans and tortillas

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Zucchini, bell peppers, onions and more fresh vegetables sauteed with shredded chicken in achiote sauce. served over a bed of mexican rice

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Tender chunks of grilled pescado blanco wrapped in a flour tortilla, garnished with cabbage and spicy vegetable sauce. Served with black beans and salsa fresca on the side

Price may varies

One of the most typical of mexican vegetable soup. With chunks of avocado, a sprinkle of cheese and a sprig of cilantro

Price may varies

Salad greens with morsels of grilled chicken, chunks of avocado and oranges, slices of grapes and black olives, sweet peppers and crispy red chipotle tortilla strips and our own spicy mango, chipotle

Price may varies

Grilled chicken, avocado and mango burrito with mango chipotle sauce. Served with black beans.

$6.95

Cilantro and spinach combined in a hearty creamy soup with a hint of cayenne pepper. Monday

$6.95

Fire roasted corn combined with sweet peppers and onions in a creamy rich broth. Tuesday

$6.95

A mexican specialty of yellow and zucchini squash chunks and blossoms cooked a a spicy vegetarian broth. Wednesday

$6.95

Tender chunks of beef served in a hearty beef broth with carrots, onions, squash and corn. Thursday

$6.95

Tender chunks of chicken, calabaza, carrots, onions, cilantro, garbanzo beans, green beans, and garnished with chipotle chips. Friday

$6.95

Lentils, onions and peppers combine to make this robust soup. Saturday

$6.95

Traditional combination of chunks of tender pork and hominy accompanied with a side plate of mexican oregano, chopped onions, shredded cabbage, chopped cilantro and diced chiles. Sunday

$11.75

Achiote seasoned squash, mushrooms, carrots, red & green bell peppers, celery, onions and roasted corn folded into two corn tortillas with grated cheese and our special cheese sauce. Served with blac

$11.75

Sauteed fresh spinach, mushrooms, onions and peppers combined with our jalapeno cheese sauce then folded into two corn tortillas and topped with salsa verde and sour cream. Served with esta rice and

$10.95

A cup of your choice of sopa azteca or sopa del dia. served with a small sabrosa salad of tossed greens, chunks of avocado, chopp ed sweet peppers, black olives, chopped tomatoes, black beans, and cr

$11.95

Sauteed greens and yellow squash red onions sweet peppers roasted corn mushrooms and carrots fill a large tortilla then topped with salsa verde melted jack and cheddar cheese and garnished with crema

$10.95

Large our tor tilla stuffed with hearty black beans, sauteed onions, serrano chiles and shredded cheese. Topped with salsa verde, melte d jack and cheddar cheese and crispy tortilla strips. Served wi

$12.95

Eight kinds of fresh vegetables sauteed and seasoned with achiote sauce. Served with so tortillas, black beans and rice.

$14.95

$16.50

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Large shrimp grilled in a light sauce of butter and garlic, on a bed of arroz amarillo garnished with fiesta corn

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First place award winner at the international ensalada seafood competition. Seasoned shrimp, sauteed with butter, brandy, chunks of pineapple and combined with creamy wine sauce, over a bed of arroz

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Tender shrimp sauteed with fresh vegetables in a mildly spicy ranchero sauce. Served with Mexican rice and frijoles

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Two enchiladas stuffed with seasoned crab, one with salsa verde and one with salsa roja. Both topped with sour cream and served with a concha of mexican rice and frijoles.

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Tender chunks of grilled or fried pescado blanco served in corn tortillas, garnished with cabbage and Bandini’s special sauce. Served with black beans and arroz amarillo, with salsa fresca on the sid

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Seasoned crab, shrimp and pescado blanco sauteed in butter, brandy and creamy wine sauce. Served on a bed of arroz amarillo in a crispy flour tortilla shell

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A magnificent combination of pescado blanco fillet with crab legs and avocado. Topped with a spicy jalapeno bernaise sauce. Served with chipotle mashed potatoes with black beans and fiesta corn

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Crab and shrimp, and pescado blanco enchiladas in a savory, creamy, jalapeno sauce. Served with arroz amarillo and black beans.

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Shrimp, crab and guacamole highlight this colorful salad, accented with bits of tomatoes, cheese, sour cream, avocado slices and shredded lettuce, served with cilantro lime dressing on the side.

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A fabulous creation made popular and introduced by bandini in the 1980’s. Shrimp sauteed with tequila, lime and butter, then seasoned with garlic, crushed chili and cilantro atop arroz amarillo. Serv

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Tender shrimp sauteed with onions, squash, red and green bell peppers, mushrooms and tomatoes. Served on a platter with guacamole, black beans, and mexican rice. Excellent wrapped in tortillas

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A large flour tortilla wrapped around a combination of fish, shrimp, crab and grilled vegetables. Topped with a savory, creamy, jalapeno sauce and served with black beans.

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Large grilled shrimp over arroz amarillo with a very flavorful cilantro, garlic, pineapple, jalapeno sauce. Served with a chicken enchilada verde, black beans

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A pryamid of arroz amarillo with three brochettes of shrimp. Served with black beans

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Spicy, crispy shrimp, creamy chipotle sauce, salsa fresca, cabbage and lime wedges. Served with warm corn tortillas, perfect to make your own tacos

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Grilled mahi mahi topped with a delicious fresh, tropical salsa. Served with arroz amarillo and fresh sauteed vegetables

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A large crispy flour tortilla covered with refried beans, shredded beef or shredded chicken, topped with melted cheese, sliced avocados, tomato, guacamole and sour cream.

$5.95

Served with fruit add chicken $7.95

$5.95

Choice of beef or chicken served with mexican rice and beans

$5.95

Crispy rolled flour tortillas filled with shredded chicken breast served with mexican rice and beans

$6.95

Chioce of beef or chicken served with mexican rice

$5.95

Three crispy pcs of mild white fish served with mexican rice and fresh fruit

$5.95

Crispy strips of chicken breast served with mexican rice and fresh fruit

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