Casa Calabria Menu and Prices

$16.00

Traditional Southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes.

$15.00

Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce.

$15.00

Octopus grilled to perfection with olive oil, garlic, parsley, salt and pepper, served with fresh mixed greens.

$16.00

Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.

$12.00

Hand rolled rice balls stuffed with ragu marinated ground beef sauce and mozzarella. Served with our homemade marinara sauce.

$16.00

Imported portobello mushrooms, simmered in a red wine, garlic and truffle pesto.

$17.00

Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved Parmesan cheese.

$14.00

Medley of grilled vegetables, eggplant, zucchini, red peppers, onions and asparagus served with extra virgin olive oil and garlic.

$17.00

Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon.

$13.00

Fresh oven baked polenta served with Gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and Parmesan cheese.

$14.00

Aunt Pierina's simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese.

$14.00

Opened grilled, layered eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and drizzled with extra virgin olive oil.

$12.00

Fresh made mozzarella rolled and sliced layered with juicy tomatoes, basil, olive oil and balsamic vinaigrette.

$11.00

Precisely cut tomato, wedges tossed with red onion, olive oil, our blend of Italian herbs and special Sicilian dressing.

$11.00

Romaine hearts tossed with crostini and fresh Caesar dressing topped with shaved Parmesan cheese.

$11.00

Arugula tossed with red lettuce and endive.

$11.00

Fennel tossed with arugula mixed with diced oranges, Pecorino cheese, fresh lemons and olive oil.

$32.00

Beautifully marbled veal chop marinated with fragrant fresh herbs grilled or milanese capriccioso served with fresh arugula and farm cherry tomatoes. Served with vegetables du jour and potato.

$39.00

Prime cut filet mignon deliciously topped with creamy brandy gravy and green peppercorns. Served with vegetables du jour and potato.

$33.00

Our butcher's prime cut steak, grilled to a tender and succulent perfection. Served with vegetables du jour and potato.

$23.00

Chicken cooked in white wine sauce with caramelized onion and diced tomato then oven backed with mozzarella cheese. Served with vegetables du jour and potato.

$23.00

Chicken cooked in Marsala wine beef gravy sauce with shiitake and Champignon mushrooms. Served with vegetables du jour and potato.

$24.00

Chicken sauteed with garlic, oregano, white wine, fresh tomato and fresh mozzarella. Served with vegetables du jour and potato.

$25.00

Grilled fresh Atlantic salmon with Livornese sauce. Served with vegetables du jour and potato.

$32.00

Mediterranean sea bass baked with white wine rosemary sauce and potatoes. Served with vegetables du jour and potato.

$18.00

Typical of Southern Italy, orecchiette pasta cooked al dente served with warm rapini, Italian sausage, garlic and olive oil.

$18.00

Rigatoni pasta cooked al dente served with spicy 'Nduja tomato sauce.

$15.00

Rigatoni pasta cooked al dente served with homemade tomato sauce.

$15.00

Spaghetti pasta served with homemade tomato sauce.

$17.00

Spaghetti pasta served in flavorful Bolognese 3 meat sauce.

$19.00

Aunt Josephine's special homemade ricotta gnocchi with choice of sauce.

$28.00

Mussels, clams, shrimp, calamari and scallops in a delicious blend of white wine garlic, parsley or Mare Chiaro.

$17.00

Tomato sauce with a delicate cut of pork, onions and oregano.

$19.00

Pappardelle pasta with fresh porcini mushrooms, garlic and parsley in our special creamy truffle white wine sauce.

$25.00

From the sea and from the mountains, baby shrimp and fresh porcini mushrooms, Parmesan cheese and truffle oil.

$23.00

Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sauteed with garlic and shallots.

$17.00

Ravioli stuffed with spinach and ricotta cheese served with homemade tomato sauce.

$15.00

Fettuccine pasta in a white rich Alfredo sauce.

$6.00

Served with olives, roasted peppers and caponata.

$17.00

Served with olives, roasted peppers and caponata.

$27.00

Served with olives, roasted peppers and caponata.

$19.00

Oven baked Calabria style pepper stuffed with a mix of veal, beef, pork, rice, mozzarella, garlic, onions and a touch of tomato sauce.

$21.00

1/2 shell eggplant stuffed with a mix of eggplant and ground beef seasoned with basil, garlic, fresh tomato sauce, topped with provolone cheese and baked to perfection.

$26.00

Thinly sliced beef, stuffed and rolled with onions, green peppers, tomatoes, provolone cheese baked on oven.

$18.00

Mamma's homemade Calabrese style beef sauce, slowly stewed chunks of beef in our fresh tomato basil sauce.

$14.00

Calabrese style, vegetable soup with tubettini pasta.