Casa Bolero Menu and Prices

$7.00

Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips. Gluten free

$9.00

$6.00

Served with fire-roasted chile queso.

$7.00

Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.

$9.00

Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts. Vegan

$8.00

Served with housemade chipotle plum sauce.

$10.00

Fresh herbed goat cheese rolled in grilled eggplant. Served atop a spicy tomato concasse. Gluten free

$10.00

Blackend grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.

$13.00

Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a michigan cherry-coconut compote.

$11.00

Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with monterey jack and spicy tomato ragout.

$14.00

Served with a white bean-sweet potato hash. Finished with a roasted poblano cream sauce. Gluten free

$8.00

Smoked jalapenos stuffed with spanish cheeses, wrapped in bacon and topped with a raspberry puree. Gluten free

$9.00

Your choice of slow roasted pork or chicken. Served with our authentic housemade mole and sriracha cream. Gluten free

$14.00

Argentinian style marinated steak. Served with chipotle risotto. Gluten free

$15.00

A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction. Gluten free

$7.00

Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.

$15.00

Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a spanish deviled egg.

$9.00

Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice. Gl

$9.00

Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.

$11.00

$13.00

Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our jamaican jerk barbecue sauce.

$10.00

Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.

$11.00

Topped with fresh tarragon-lobster buerre blanc.

$14.00

Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto. Gluten free

$14.00

Pan-seared and wrapped in bacon. Served over toasted coconut cream risotto. Gluten free

$12.00

Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.

$10.00

Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with saffron rice.

$10.00

Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with saffron rice.

$10.00

Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice. Gluten free

$10.00

Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas. Gluten free

$13.00

Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.

$10.00

Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips. Add peppercorn bacon $1.50. Gluten free, vegan

$11.00

Romaine, roasted corn, black beans, roasted red peppers, avocado, monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch.

$9.00

Spring greens with gorgonzola, candied walnuts, michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette. Gluten free

$6.00

$5.00

$5.00

$3.00

$4.00

$5.00

$3.00

$3.00

$5.00

$5.00

$7.00

Cornflake crusted Hudsonville double cream vanilla ice cream, house whipped cream, sliced michigan apples, and topped with a caramel apple sauce.

$8.00

Topped with caramel butter cream, white chocolate, and creme anglaise.

$9.00

Vanilla bean cheesecake, blueberry compote, and soaked shortcake. Topped with chantilly cream, blueberry syrup, and a scoop of blueberry cobbler ice cream.

$9.00

Nutella-chocolate mousse in a warm crepe served with hudsonville double cream vanilla ice cream and plantains foster. Finished with patron XO chocolate sauce.

$7.00

A three-milk white cake with vanilla butter cream, cream anglaise and caramel cream sauce.