Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assortment of dips - artichoke, goat cheese & roasted pepper, fava bean and root vegetable chips
montenebro {hard goat cheese, cabrales (mixed milk blue cheese) tetilla (cows milk cheese) with guava preserve, figs and dulce de leche and salted spanish almonds
langosta, merluza y salmón assortment of ceviches marinated in various citruses: lobster (lemon), salmon (orange) and hake (lime)
assortment of dips: artichoke, goat cheese & roasted pepper, fava bean and iggys bread
assortment of cheeses; montenebro - hard goat cheese, tetilla - cows milk cheese, cabrales - mixed milk blue cheese and figs and dulce de leche
assortment of ceviche marinated in citrus: lobster (lemon), salmon (orange) and hake (lime)
sweet plantain and onion omelette, pink sauce, locally grown organic microgreens
grilled free range chicken tenderloin and rustic green olive tapenade
chicken gizzards, sautéed onions
chicken hearts in spanish vanilla citrus liqueur
organic vegetarian-fed beef tenderloin, sautéed onions, crispy shallots and grandmas ketchup
sautéed spanish sausage and onions in amontillado sherry and avocado
codfish salad with guacamole
sautéed organic wild mushrooms over grilled white sweet potato slices
yucca fries, spanish paprika sauce and fresh parsley
french fries with grandmas ketchup
crispy avocado rolls, prune and cilantro sauce
colombian farmers cheese fritters, roasted pepper aioli
grilled spanish sausage, yucca in coconut sauce
chorizo and roasted pepper "spider" with goat cheese
white corn toast, serrano ham, guava jam
organic beef meatballs in guava and tomato sauce
puerto rican pot roast, yucca gnocchi on a sage brown butter sauce
salted cod fritters, brandade, cilantro aioli
colombian shrimp cocktail (onions, red pepper, pink sauce and sliced large shrimp) served in small red potato cups
sesame seared sushi-grade tuna served over sweet plantain and wasabi aioli
yucca stuffed shrimp wrapped in bacon, cilantro ginger dipping sauce
stuffed fried oysters with sweet plantain corn relish, red pepper aioli sauce
seven layer salad. micro greens, green peas, bailed egg, onion, serrano ham, manchego cheese & aioli dressing
cold cucumber soup. crab and watermelon salad
spanish tortilla sandwich. lettuce & tomato, brava sauce or cilantro aioli
grilled chicken sandwich. grandma's ketchup, caramelized onions, tomato & lettuce
farmer's market sandwich. grilled vegetable chosen from the market and grilled fresh daily
aguila, colombia - cusquena, peru sam summer - sam light, ma
tequila, creole shrubb, fresh lime juice
white rum, fresh lime, simple syrup
made daily, please ask server
ask your server for daily choices
passion fruit mousse
assortment of organic seasonal vegetables: grilled zucchini and heirloom tomatoes and crisp cucumber with garlic yogurt
trio of gazpachos: green-tomato, red-tomato white-almond and garlic
tomato and avocado salad, fresh fried cheese and basil micro greens
serrano ham, manchego cheese, bananas,locally grown microgreens and cilantro vinaigrette
puerto rican vegetable mash stuffed with shrimp locally grown seasonal vegetables sautéed with garlic
traditional colombian caribbean yucca fritter stuffed with goat cheese and organic wild mushrooms
baby back rib trio: guava bbq sauce and potato salad,mint-yogurt sauce and cucumber salad cilantro-ginger and green papaya salad
three lamb sliders: sharp cheddar, caramelized onions, with parsley and parmesan plantain spiders
three milk cake: condensed, evaporated, cream, topped with merengue
lime pie with brandy macerated cherries and mojito dark rum granita
chocolate cake and hazelnut ice cream, rum pineapple cake and pistachio, banana cake with strawberry stracciatella ice cream
frozen smore, homemade merengue ice cream over butter cinnamon-almond cookie, nutella, taza chocolate ganache and fresh berries
spanish almonds
green olive tapenade and iggys bread
marinated green spanish olives with lemon
imported marinated white anchovies and iggys bread
goat cheese and roasted pepper pinxto
white asparagus and cilantro aioli pinxto
codfish salad with fresh guacamole pinxto
serrano ham and manchego cheese pinxto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.