Carver Brewing Co. Menu and Prices

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Start with a ½ lb premium beef burger, our handmade, vegetarian

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Burgers are cooked medium well and are served with lettuce, tomato, onion and a pickle.

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A ½ lb premium beef burger with lettuce and tomato on a whole wheat bun.

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Smoked cheddar, bacon, BBQ sauce and caramelized onions on a ½ lb premium beef burger.

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A Buffalo Burger, bacon, mushrooms, green chiles, queso fresco and garlic aioli.

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Asian-glazed burger with 5-spiced brown sugar bacon, horseradish white cheddar and wasabi coleslaw.

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Homemade corned beef with sauerkraut, Swiss and Thousand Island dressing with Swiss on rye bread.

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Garlic aioli, swiss, mushrooms, red peppers, onions and spicy chipotle sauce on a giant soft pretzel roll.

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Roasted turkey, cranberry chutney, avocado, provolone, Lavash bread roll up with green onion mayo.

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Ahi seared in blackened cajun spices with jalapeno jam and spicy asian pear coleslaw on a challah bun.

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Bacon, lettuce, avocado, melted Swiss and tomato on a whole wheat bun.

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Roasted vegetables (zucchini yellow squash, red peppers and red onion) and provolone cheese pressed between rosemary ciabatta and served with a dijonnaise dipping sauce.

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Artichoke hearts, green chiles, garlic, onions, parmesan and cream cheese. Served hot in a fresh baked bread bowl with corn chips.

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One pound of chicken wings roasted with spicy chipotle BBQ hot sauce. Served with carrots, celery and bleu cheese dressing.

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Three flour-tortilla tacos with thin-sliced duck breast and an orange sesame coleslaw. Drizzled with a hoisin-ginger sweet chili sauce.

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Tender, marinated short ribs, seared on the griddle and served with a curried chickpea salad.

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Eight large mushrooms stuffed with spinach, feta, monterey jack, cream cheese, garlic, onions and spices. Drizzled with balsamic reduction and served with garlic-toasted french bread.

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Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapenos and sour cream. Served with fresh, kitchen-crafted salsa. Available wiith spicy chicken or locally produced sunnyside me

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Fresh avocado, diced hatch green chiles and monterey jack grilled between two flour tortillas, served with fresh, kitchen-crafted salsa. Choice of chicken or portabella.

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Crisp romaine lettuce tossed with croutons, parmesan cheese and caesar dressing.

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Crisp romaine lettuce, fresh baby greens, grape tomatoes, crumbled bacon, gorgonzola, hardboiled egg, avocado and a grilled marinated chicken breast. Served with bleu cheese dressing.

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Baby greens, chicken, country olives, grape tomato, red onion, feta cheese, red peppers, sliced artichoke hearts and tzatziki dressing.

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Toasted almonds, baby greens, sun-dried cherries and manchego cheese. Tossed with a lemon vinaigrette.

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Red pepper, bok choy, red onion, broccoli and carrots with roasted corn, coconut and cashews. Served with a thai vinaigrette.

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Served in a fresh-baked bread bowl a carvers tradition for over 25 years. Carvers soups are also available in a cup or bowl with a dinner roll.

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Roasted chicken breast, onion, celery, carrots, and potatoes simmered in a thick hearty broth.

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A vegetarian chili recipe from the chippewa Indians of northern Wisconsin. Made with garbanzo, black, pinto and kidney beans, tomatoes, hominy, corn and red chili.

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Ground beef, pinto, kidney, and black beans cooked with onions, garlic, tomatoes and Hatch green chilies.

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A small, mixed green salad or caesar salad and a whole wheat dinner roll with the soup or stew of your choice.

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Strip loin steak seared to perfection with sundried cherry port reduction. Served with scalloped potatoes, aged swiss cheese and green beans.

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Tender beef tips braised in old oak amber ale with onions and mushrooms. Served with garlic mashers and sauteed seasonal vegetables.

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Marinated grilled chicken breast, bacon and melted swiss, topped with a honey-dijon vinaigrette. Served with roasted fingerling potatoes and sauteed seasonal vegetables.

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Ahi seared rare and served over steamed brown rice with ginger-peanut stir fry vegetables and baby bok choy. Topped with local, organic turtle lake refuge microgreens. Available vegetarian with grill

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Asada-marinated filet of mahi mahi, hot iron-seared with roasted veggies, caramelized onions, and red peppers. Served over santa Fe style black beans and brown rice.

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Stuffed portabella mushrooms with artichoke, roasted vegetables, spinach, red onion, romesco sauce and pesto risotto.

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Baked flatbread topped with a choice of veggie chili or beef chili, local and organic turtle lake refuge microgreens, melted cheddar, lettuce, tomatoes, onions, fresh jalapenos and sour cream.

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Spinach, bacon and a garlic cream sauce, topped with pine nuts and melted mozarella cheese. Served on a 12 inch, thin flatbread crust.

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The classic Italian pasta dish with bacon, egg, cheese, black pepper, peas and balsamic-drizzled arugula.

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A poblano chili pepper stuffed with chicken, jack cheese, cilantro, a jalapeno bacon cream and caramelized onions. Served with brown rice and tomato salsa.

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A flaky pastry filled with seasonal fruit. Served warm with a scoop of vanilla ice cream.

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A pint of carvers handcrafted root beer with vanilla ice cream.

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Kitchen-crafted from scratch and paired with a fresh-baked cookie.

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Rich chocolate cake with a chocolate ganache filling. Served hot and topped with a scoop of vanilla ice cream.

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Chocolate ice cream, chocolate fudge and chocolate brownie crust. Served with roasted peanuts, and whipped cream with a cherry on top. Serves 2.00

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Getting back to our roots as a bakery, try one of our fresh-baked goods in the pastry basket at the front bar.

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Topped with whipped cream.

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Two leaves and a bud, a variety of flavors.

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Regular or raspberry herbal tea.

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Coke, diet coke, sprite, Dr.pepper.

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Cranberry, apple juice, orange, grapefruit, or tomato

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