Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Delightful asssortment of marinated vegetables, seafood, meats and cheese.
Lightly fried calamari with cilatron lime remoulade
Italian toast with sundried tomato pesto, oregano melted mozzarella, provolone and romano cheese
Italian style dungeness crab cake in an almond crust with roasted
Pacific oysters in a golden almond crust with caper cornichion remoulade
Oregon shrimp and dungness crab in a orange brandy dressing with black olives and slivered almonds.
Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil
Alla carte.
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Arborio rice with wild porcini mushrooms, shallots, maderia wine, butter and reggiano parmigiano cheese. Substitute crab and shrimp 2
Wide imported italian pasta prepared in the classical style with cream and imported reggiano parmigiano add crab and shrimp 3
Imported ziti baked with a trio of cheese, crab, shrimp, mushrooms, white wine and garlic
Pasta layered with meat sauce, bechamel sauce and ricotta cheese then baked with fontina, mozzarella, romano and reggiano parmigiano cheese
Thi imported italian pasta with clams in a aromatic garlic, parsley and tomato glaze. White sauce available on request.
Thin imported italian pasta with prawns, garlic, white wine, parsley a dash of red pepper flakes and finished with a hint of butter and cream.
Ask your server about tonights selection
Baked in a Classic meat sauce with fontina, mozzarella and reggiano parmigiano cheeses
Imported italian bowtie pasta laced with smoked salmon, shallots, cream and butter
Wide imported pasta with porcini mushrooms, maderia wine cream, butter and reggiano parmigiano
Thin imported italian pasta with basil, garlic and toastedpine nut pesto.
Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron risotto alla milanese
Select cut of aged new york strip loin steak, pan seared with cracked black peppercorns and flamed in a caramelized brandy sauce
With a rosemary-garlic compound butter and crispy chipolines
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of classic fettuccine alfredo
Strips of fresh chicken breast sauteed in a marsala wine, shallots, mushrooms and cream sauce with risotto alla parmigiana
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine sauce
Fresh pacific line caught king salmon, grilled or pan seared , with genovese basil pesto sauce, fresh tomato and pine nuts over risotto alla parmigiana.
Jumbo prawns sauteed with garlic, shallots, cream and flamed with brandy
Fresh pacific oysters breaded in a golden almond crust with a caper-cornichion remoulade
Italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper sauce
With dipping sauce
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Gala apples and bosc pears, cinnamon, rolled oat crumble topping with french vanilla ice cream
Decadently rich chocolate ganache torte with a hazelnut crust atop a cloud of marsala wine custard sauce
Prepared in the traditional style with a caramelized sugar crust
Rich espresso, kahlua and belgian chocolate custard, whipped cream, chocolate covered espresso bean
Imported wild Italian cherries steeped in brandied syrup
Flaky pastry moons with spiced pumpkin filling, fried with maple caramel sauce and french vanilla ice cream
Layered italian trifle of liqueur soaked ladyfingers, mascarpone and zabiglione
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A delightful assortment of carusos desserts prepared by our chef
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