Caruso's Italian Cafe Menu and Prices

$11.00

A Delightful asssortment of marinated vegetables, seafood, meats and cheese.

$10.00

Lightly fried calamari with cilatron lime remoulade

$10.00

Italian toast with sundried tomato pesto, oregano melted mozzarella, provolone and romano cheese

$12.00

Italian style dungeness crab cake in an almond crust with roasted

$10.00

Pacific oysters in a golden almond crust with caper cornichion remoulade

$12.00

Oregon shrimp and dungness crab in a orange brandy dressing with black olives and slivered almonds.

$9.00

Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil

$6.00

Alla carte.

$9.00

$7.00

$9.00

$18.00

Arborio rice with wild porcini mushrooms, shallots, maderia wine, butter and reggiano parmigiano cheese. Substitute crab and shrimp 2

$17.00

Wide imported italian pasta prepared in the classical style with cream and imported reggiano parmigiano add crab and shrimp 3

$18.00

Imported ziti baked with a trio of cheese, crab, shrimp, mushrooms, white wine and garlic

$19.00

Pasta layered with meat sauce, bechamel sauce and ricotta cheese then baked with fontina, mozzarella, romano and reggiano parmigiano cheese

$19.00

Thi imported italian pasta with clams in a aromatic garlic, parsley and tomato glaze. White sauce available on request.

$19.00

Thin imported italian pasta with prawns, garlic, white wine, parsley a dash of red pepper flakes and finished with a hint of butter and cream.

$19.00

Ask your server about tonights selection

$19.00

Baked in a Classic meat sauce with fontina, mozzarella and reggiano parmigiano cheeses

$19.00

Imported italian bowtie pasta laced with smoked salmon, shallots, cream and butter

$18.00

Wide imported pasta with porcini mushrooms, maderia wine cream, butter and reggiano parmigiano

$18.00

Thin imported italian pasta with basil, garlic and toastedpine nut pesto.

$29.00

Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron risotto alla milanese

$30.00

Select cut of aged new york strip loin steak, pan seared with cracked black peppercorns and flamed in a caramelized brandy sauce

$29.00

With a rosemary-garlic compound butter and crispy chipolines

$22.00

Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of classic fettuccine alfredo

$23.00

Strips of fresh chicken breast sauteed in a marsala wine, shallots, mushrooms and cream sauce with risotto alla parmigiana

$25.00

Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine sauce

$26.00

Fresh pacific line caught king salmon, grilled or pan seared , with genovese basil pesto sauce, fresh tomato and pine nuts over risotto alla parmigiana.

$28.00

Jumbo prawns sauteed with garlic, shallots, cream and flamed with brandy

$19.00

Fresh pacific oysters breaded in a golden almond crust with a caper-cornichion remoulade

$25.00

Italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper sauce

$6.00

With dipping sauce

$6.00

$6.00

$6.00

$6.00

$7.00

Gala apples and bosc pears, cinnamon, rolled oat crumble topping with french vanilla ice cream

$7.00

Decadently rich chocolate ganache torte with a hazelnut crust atop a cloud of marsala wine custard sauce

$7.00

Prepared in the traditional style with a caramelized sugar crust

$7.00

Rich espresso, kahlua and belgian chocolate custard, whipped cream, chocolate covered espresso bean

$6.00

Imported wild Italian cherries steeped in brandied syrup

$7.00

Flaky pastry moons with spiced pumpkin filling, fried with maple caramel sauce and french vanilla ice cream

$7.00

Layered italian trifle of liqueur soaked ladyfingers, mascarpone and zabiglione

$5.00

$30.00

A delightful assortment of carusos desserts prepared by our chef