Caruso Ristorante Menu and Prices

$12.50

Calamari and zucchini fried golden brown, lemon wedges and marinara sauce.

$14.50

Mountain air cured prosciutto di parma, with fiordilatte cheese and roasted peppers.

$14.50

Steamed little neck clams and Mediterranean mussels with . House cured guanciale, garlic, and wine saffron broth.

$16.50

A Sicilian specialty, pepper crusted yellow fin tuna and sliced with salmonella infusion of olive oil, lemon, orange zests, lemon juice, oregano and parsley.

$18.50

Scampi and sea scallops, sauteed with mushrooms, chardonnay, and lemon sauce.

$6.50

$7.50

$8.00

Romaine and mesclum with tomato, cucumbers, walnuts with balsamic vinaigrette dressing.

$8.00

Freshly cut hearts of romaine, croutons, anchovies, parmigiano and reggiano slivers.

$9.00

Arugula salad with cherry tomatoes and shaved Parmesan in lemon and vinegar dressing.

$10.00

Belgian endive, arugula and radicchio with roasted pears and goat cheese clover honey balsamic vinaigrette.

$10.50

Beef steak tomato, fresh mozzarella and fresh basil.

$20.50

Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsley.

$23.50

Appardelle with tomato cream sauce, pacific salmon and Scottish smoked salmon.

$26.50

A specialty from trapani, shrimp, sea scallops, eggplant, capers, olives, grape tomatoes in garlic and olive oil.

$26.50

A seaside of Rome favorites; carnaroli risotto with sea scallops, clams,calamari,shrimp and saffron fume.

$28.50

Fettuccine with shrimp arugula and fresh tomatoes in garlic and olive oil.

$18.50

A specialty from laxio, fettuccine with classic Alfredo sauce.

$18.50

Pomodoro sauce, with pancetta, fresh mozzarella, fresh basil, topped with perorino cheese.

$18.50

Fettuccine in tomato cream sauce with ground sausage, sweet peas and pecorino cheese.

$18.50

Bucatini with guanciale, pomodoro sauce and pecorino Romano.

$19.50

Home made potato gnocchi sauteed in bolognese sauce and parmigiano cheese.

$26.50

From Piedmont, pappardelle with fresh porcine mushrooms, truffle essence, parmigiano reggiano.

$26.50

Risotto style with porcine mushrooms, white truffle essence, and parmigiano reggiano.

$22.50

Grilled marinated chicken breast served with arugula and grape tomatoes salad.

$24.50

Tender boneless breast of chicken baked with prosciutto, eggplant, mozzarella and wine tomatoes sage sauce.

$28.50

Specialty from the piemonte region; veal scaloppini egg battered, sauteed with capers, lemon,wine sauce, spinach and potato.

$28.50

Veal saltimbocca and prosciutto di parma sauteed in wine and sage sauce in garlic and olive over spinach and potatoes.

$28.50

Veal scaloppini, sauteed with mushrooms, Marsala sauce, spinach and potato.

$32.50

Hawaiian shrimp and sea scallops sauteed with lemon wine sauce and grape tomatoes, artichokes and garlic over rapini and cannellini beans.

$38.00

10oz filet mignon with port wine reduction sauce, topped with melted Gorgonzola, served with vegetables and potatoes.

$5.00

$5.50

$5.50

$6.00

$7.50

$6.50

Please call the restaurant for today's selection.

$7.00

$7.50

Please call the restaurant for today's selection.

$7.50

$8.00