Cartwright's Sonoran Ranch House Restaurant Menu and Prices

$11.00

Duck rillettes, venison salumi, Berkshire & wild boar summer sausage, Cowgirl Creamery bleu, red chili pecorino, fig & jalapeño pepper jam, and onion baguette

$12.00

Ground elk, pork, crushed corn tortillas, braised in red chili cream, Cotija queso 3 per order (additional 3. each)

$12.50

Tomatillo-green chili marmalade; pickled Spanish onions, fire-roasted chilies; chicos and pinion nuts

$14.00

Soda cracker crusted, orange-coriander aioli, bread & butter pickles

$9.50

Tossed with candied chilies and smoked chili aioli

$10.50

Smoked ancho & roasted corn salsa, tomatillo lime salsa, green chili mashed guacamole, corn & flour chips

$13.00

Sonoran spiced cocktail sauce & grilled lemon

$18.00

Cilantro lime mignonette, fresh horseradish & Arizona citrus

$5.00 - $7.00

Arizona basil oil, serrano crema, smoked Asiago

$13.00

Sonoran spiced cocktail sauce & grilled lemon

$12.00

Ground elk, pork, corn tortillas, braised in red chili cream, Cotija cheese

$5.00 - $7.00

Chicken rajas, Cotija queso, avocado salsa & tortilla frizzles

$5.00 - $7.00

Arizona basil oil, serrano cream, smoked Asiago and epazote croûton

Price may varies

Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette

$9.50

Fresh peas, sunchoke, pickled chipollini onions, roasted garlic-mustard aioli, crispy potatoes

Price may varies

Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local pinion nuts, avocado, crispy spinach tortilla, roasted peppers

$9.50

baby organic spinach with english cucumber, radish, orange, jicama, pepitas & bacon balsamic brown sugar vinaigrette

Price may varies

Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear pistachio vinaigrette, Fossil Creek goat cheese

Price may varies

Romaine & Napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese-ranch dressing

Price may varies

Romaine, grilled olive croutons, Spanish manchego cheese, Queen Creek olives, pepperoncini, oven dried & marinated tomatoes, preserved lemon and garlic vinaigrette

$13.50

Complemented with: Lettuce, tomato, pickle planks. Extras for $1.00 each: caramelized onions, sweet potato bun Fresh roasted green chili, roasted jalapeño, smoky Gorgonzola, bacon, avocado, guacamole

$15.00

Complemented with: Lettuce, tomato, pickle planks. Extras for $1.00 each: caramelized onions, sweet potato bun Fresh roasted green chili, roasted jalapeño, smoky Gorgonzola, bacon, avocado, guacamole

$24.00

Arizona red lime glaze, macaroni & smoked gouda cheese, dandelion greens

$17.50

Polish kielbasa, caramelized onions, house- made kraut, brown butter

$20.50

Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce

$16.00

Skillet seared and served with Jack cheese corn casserole, ancho chili crema, and red onion marmalade

$24.00

Braised over the coals, cowboy beans, cipollini onions, green apple and pork cracklings

$36.00 - $49.00

Smoked Gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions

$36.00 - $49.00

Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad

$34.00 - $48.00

Red chili & hibiscus flower butter, tobacco onions, manchego cheese scalloped potatoes and brussels sprouts

$42.00

Cracked pepper whiskey demi, 5-mushroom risotto, sautéed asparagus, pine nuts & young heirloom tomatoes - Substitute any medallion with a 3 oz. Wagyu medallion, additional 18.

$42.00 - $60.00

Bacon & apricot marmalade, smoked garlic marble potatoes, and Swiss chard

Price may varies

$38.00 - $60.00

Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad

$28.00

Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction

$42.00

Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles

$46.00

Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and Arizona Chicos, toasted orzo pasta with Spanish chorizo

$38.00

New Mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash

$27.00

Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa

$11.00

Arizona red lime-honey syrup, cashew lace cookie & mixed berry compote GFO

$11.00

Fresh bananas, rum caramel and coconut cream & chocolate drizzled coconut macaroon sticks

$11.00

House-made graham cracker cookies, marshmallow, dark chocolate ganache & chocolate sponge cake

$11.00

Cream cheese stuffed and soaked in a 3-milk reduction. Gingersnap cookie crumbs, yogurt walnut cream & candied carrot puree

$11.00

Glazed with vanilla almond milk ganache, raspberry couli & coconut sorbet

$11.00

Garnished with Sonoran spiced peanut brittle GFO - Prickly pear - Sea salt caramel - Tahitian vanilla bean - Double dark chocolate - Seasonal sorbets

$14.50

All-Natural Filet of Beef, Cheesy Mashed Potatoes & Asparagus 14.5

$9.00

with butter or noodles with marinara sauce; comes with asiago cheese on the side & fruit

$9.00

with fries & fruit

$9.00

with ranch dip, fries & fruit

$2.50

$2.50

$2.50

$5.00

Crispy corn chips with Smoked ancho & roasted corn salsa

$5.00

Tossed with candied chilies and smoked chili aioli

$5.00

Sonoran spiced cocktail sauce & grilled lemon

$5.00

Ground elk, pork, crushed corn tortillas, braised in red chili cream, Cotija queso

$2.00

Cilantro lime mignonette, fresh horseradish & Arizona citrus. (minimum order of 6)

$5.00

stuffed with smoked Gorgonzola,wrapped with Proscuitto & laquered with Sherry agave, served with pickled slaw

$8.00

Of adobo braised pork with melted Jack & cotija cheese, serrano chili salsa, served with corn chips

$9.00

- Adobo chicken, roasted garlic aioli, pickled slaw - Elk meatball with Manchego & fig and jalapeno jam - Smoked brisket, prickly pear BBQ & white cheddar

Price may varies

Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced pumpkin seeds

Price may varies

Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette, Fossil Creek dill goat cheese

Price may varies

Mixed Greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds

Price may varies

Romaine, Spanish Manchego cheese, Queen Creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette

Price may varies

Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local piñon nuts, roasted peppers

Price may varies

Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing

$13.50

Choice of Cheese: Pepper jack or white cheddar Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeño, bacon, avocado, guacamole

$15.00

Choice of Cheese: Pepper jack or white cheddar Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeño, bacon, avocado, guacamole

$27.00

Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa

$24.00

Mulato chili and molasses, cowboy beans, cipollini onions, green apple, cilantro

$38.00

New Mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash

$46.00

New Mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash

$12.50

Tomatillo-green chili marmalade, pickled Spanish onions, fire-roasted chilies, chicos & piñon nuts, carrot, cucumber, bell peppers

$10.50

Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and flour tortilla chips

$9.00 - $14.00

Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette,

$9.00 - $14.00

Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds

$9.00 - $14.00

Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local piñon nuts, roasted peppers

$18.50

Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction

$15.00

Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade