Carr's Restaurant Menu and Prices

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Carr's Restaurant Menu

Last Update: 2025-03-14


Starters and Salads

Fresh Fried Calamari

$12.00

In olive oil with garlic, lemon and parsley on a pool of marinara sauce

Crab, Artichoke and Spinach Dip

$13.00

A rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with crostini

House-Made Pizza

$12.00

Andouille sausage, shrimp, tomato, oasis at bird in hand pepper jack cheese

Wild Mushroom Sautee

$13.00

Kennett square wild mushrooms, asparagus spears, shallot-madeira cream

Artisan Cottage Cheese and Fruit

$13.00

Herbed organic grass-fed curd, seasonal local fruit, micro spouts, honey vinaigrette

House Salad

$9.00

Tomato, radish, carrot and choice of dressing

House Salad (Half)

$5.00

Tomato, radish, carrot and choice of dressing

House Salad - Tips of Beef

$17.00

House Salad - Shrimp

$17.00

House Salad - Chicken

$14.00

Caesar Salad

$10.00

Crisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses & croutons

Caesar Salad (Half)

$6.00

Crisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses & croutons

Caesar Salad - Tips of Beef

$18.00

Caesar Salad - Shrimp

$19.00

Caesar Salad - Chicken

$16.00

Cobb Salad

$12.00

Diced tomato, onion, applewood bacon, blue cheese, avocado, and hard-cooked egg on a bed of mixed greens

Cobb Salad - Tips of Beef

$20.00

Cobb Salad - Shrimp

$21.00

Cobb Salad - Chicken

$18.00


Single Course PlatesNo salad course

Petite Medallions of Filet Mignon

$22.00

With potato du jour, cabernet jus & today’s vegetable

Chipotle Grilled Gulf Shrimp

$17.00

On herb mashed potatoes with sauteed snow peas, sweet green peas and french beans

House-Made Meatloaf Sandwich

$17.00

Served open-faced with hunter’s sauce and crisp french fries

Shrimp & Penne Pasta Provencal

$20.00

Gulf shrimp sauteed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese

Twin Crab Cakes

$27.00

Potato du jour and today’s vegetable

Veal Loin Piccata

$28.00

Grilled tomato, local cheese curd, parmesan crisp, arugula salad

8 oz. Filet Mignon

$34.00

Vegetable & potato du jour, red wine sauce

Grilled Organic Chicken Breast

$25.00

Mashed potatoes, summer vegetable stew, chicken confit, roasted chicken jus

Grilled Salmon Fillet

$27.00

Ginger yuzu butter, basmati rice, sesame tempura green beans, wasabi salt

Tenderloin Tips Shepherd Pie

$23.00

Beef tenderloin, carrots, wild mushrooms, french beans, tomato, red wine sauce, potato crust

Lancaster Cheese Steak

$16.00

Slivered NY strip, caramelized onions, local blue cheese, french fries

Kobe Beef Hambuger

$15.00

Local cheddar cheese, lettuce, tomato, onion, french fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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