Carrol's Creek Cafe Menu and Prices

$19.00

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

$14.00

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF

$16.00

a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF

$11.00

lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce

$16.00

cooked golden brown, served with Carr's Table Water crackers and a mustard vinaigrette

$15.00

served with lime goat cheese and toasted pine nuts over a cilantro cream sauce GF

$14.00

with horseradish and cocktail sauce GF

$13.00

in puff pastry stuffed with berries and drizzled with grand marnier spiked honey and toasted almonds

$18.00

made with New England lobster with a touch of fennel in a truffle and brandy cream sauce and topped with puff pastry

$11.00

our version with lump crab, artichoke hearts, bell pepper parmesan cheese, and french bread

$9.00

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

$13.50

regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

$11.00

with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF

$12.50

steamed in Chardonnay with a spicy pancetta tomato basil sauce GF

$18.00

spicy seared ahi tuna with mango ginger soy sauce, house cured tea and lime salmon with caper dill sauce, and bay scallop ceviche GF

$14.00

a classic display of six steamed shrimp served with cocktail sauce GF

$9.00

steamed with Chardonnay,shallots, garlic, basil and tomatoes GF

$10.00

with a marinated artichoke and mushroom salad, toasted foccacia, and fresh horseradish aioli

$7.50

tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

$8.50

a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF

$8.00

topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette GF

$8.50

rich with jumbo lump crabmeat and a touch of sherry

$7.50

a richer version of the french classic topped with a trio of cheeses and baked golden brown

$16.00

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

$14.00

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF

$19.00

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty

$16.00

broiled golden brown with Carr's Table Water crackers, and a mustard vinaigrette

$11.00

with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF

$11.00

lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce GF

$11.00

our version with lump crab, artichoke hearts, bell peppers and Parmesan cheese served with French bread

$13.50

regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

$9.00

with an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil

$14.00

with fresh horseradish and cocktail sauce GF

$14.00

a classic display of six steamed shrimp served with cocktail sauce GF

$16.00

a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF

$8.50

rich with jumbo lump crabmeat and a touch of sherry. judged maryland's best

$7.50

a richer version of the french classic topped with a trio of cheeses and baked golden brown

$34.00

served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette

$26.00

over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 21.00 GF

$30.00

with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF

$28.00

served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF

$34.00

roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a beurre blanc

$30.00

topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis

$27.00

our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

$36.00

with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande GF

$22.00

with onions, tomatoes, wild mushrooms and house cured pancetta over roasted garlic mashed potatoes and finished with a rosemary marsala cream sauce GF

$34.00

with bacon and chive mashed potatoes, French green beans and a portabello-Madeira glace de viande GF

$21.00

in an acorn squash bowl, capped with a grilled portabello mushroom

$14.00

over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 12.00

$17.00

topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis

$20.00

roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a lemon butter sauce

$16.00

served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF

$17.00

with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF

$16.00

our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF

$19.00

with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande GF

$12.00

with saffron, and aged parmesan served in an acorn squash bowl and capped with a grilled portabello GF

$18.00

a local favorite cooked to a golden brown and served with french fries. also available as a platter, served with caramelized onion potatoes and seasonal vegetables

$12.00

two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice

$9.00 - $10.00

served with french fries

$13.00

with a wasabi mayonnaise and french fries

$13.00

piled with large gulf shrimp tossed in a light dressing with a touch of old bay on toasted foccacia served with fruit salad. also available as a platter

$10.00

topped with pickled red onions and sliced avocado and served on ciabatta bread with French fries

$13.00

served on a sub roll with a creole mustard sauce and French fries

$12.00

made with country ham, roast turkey, lettuce, local tomatoes, and mayonnaise on toasted brioche and served with fruit salad

$11.00

made with our house cured bacon, lettuce, local tomatoes, avocado, and mayonnaise on toasted multi grain bread served with fruit salad

$12.00

baked with a pesto sauce and topped with artichokes, onions, tomatoes and fresh mozzarella

$12.00

sliced roasted pork loin and country ham with sweet pickles, yellow mustard and melted Swiss cheese served on Cuban bread with house fried truffle salted potato chips.

$13.00

with bell peppers, sautéed onions and white American cheese and served on a sub roll with house fried truffle salted potato chips

$7.50

tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

$16.00

with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

$16.00

over baby greens with orange, tomato, grilled mango, raspberries, avocado, and a red onion lime vinaigrette GF

$8.50

a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF

$8.00

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

$13.00 - $13.50

a combination of your choice of soup with:

$28.00

$34.00

$30.00

$39.00

$48.00

$38.00

$54.00

$50.00

$54.00

$56.00

$60.00

$60.00

$75.00

$110.00

$120.00

$28.00

$26.00

$34.00

$45.00

$40.00

$46.00

$54.00

$58.00

$47.00

$40.00

$51.00

$24.00

$42.00

$69.00

$24.00

$20.00

$36.00

$38.00

$46.00

$60.00

$40.00

$34.00

$24.00

$34.00

$28.00

$54.00

$22.00

$28.00

$30.00

$26.00

$34.00

$34.00

$38.00

$49.00

$56.00

$54.00

$64.00

$82.00

$60.00

$120.00

$150.00

$165.00

$208.00

$350.00

$28.00

$40.00

$52.00

$55.00

$81.00

$22.00

$48.00

$63.00

$36.00

$62.00

$75.00

$22.00

$22.00

$28.00

$34.00

$50.00

$52.00

$70.00

$64.00

$90.00

$84.00

$300.00

$36.00

$37.00

$40.00

$64.00

$50.00

$75.00

$85.00

$110.00

$130.00

$24.00

$56.00

$16.50

$25.00

$39.00

$43.50

$34.00

$35.00

$22.00

$26.00

$32.00

$46.00

$20.00

$45.00

$38.00

$45.00

$23.00

$26.00

$30.00

$32.50

$44.00

$60.00

$90.00

$125.00

$350.00

$20.00

$34.00

$40.00

$43.50

$42.00

$69.00

Price may varies

$7.00

with vanilla greek yogurt and berries

$8.50

with a touch of creme fraiche GF

$19.00

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce

$14.00

wrapped in bacon and grilled, glazed with our home made BBQ sauce and served with a cucumber and onion salad GF

$14.00 - $26.00

served with horseradish and cocktail sauce GF

$11.00

our version with lump crab, artichoke hearts, bell peppers, Parmesan cheese, and French bread

$11.00

lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce

$20.00

New York strip steak with eggs any style, served with home fries and toast

$11.00

corn tortillas layered with black beans and corn and topped with a fried eggs and guajillo chili sauce

$12.00

with poached eggs and toast

$13.50

$12.00

$12.00

$12.00

stuffed with banana cinnamon cream cheese and topped with Foster Sauce

$16.00

made with Anson Mills Heritage Grits and our house cured tasso, a low country classic

$13.00

toasted Brioche with over easy fried eggs, house made bacon, lettuce, tomato and chipotle mayonnaise served with french fries

$13.00

a combination of country ham, eggs, home fries and toast

$17.00

$13.50

$13.00

Onions, Peppers, Tomatoes, Mushrooms, Spinach, Squash, Asparagus, Roast Corn, black Beans Ham, Jalapeño, Swiss, Cheddar (.75 for each additional item) Add Shrimp 4.00 Add Jumbo Lump Crab 7.50

$12.00

$18.00

$5.00

$4.00

$5.00

$3.00

$3.00

$2.25

multigrain, white, rye, brioche or english muffin

$18.00

a local favorite broiled to a golden brown and served with French fries Also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables

$17.00

on a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables

$20.00

roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc

$19.00

with caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viand GF

$12.00

served in a roasted acorn squash bowl, capped with a grilled portabello mushroom GF

$12.00

two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice

$10.00

served with French fries topped with swiss, cheddar, provolone, or blue cheese add bacon or sautéed mushrooms

$13.00

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on toasted ciabatta with fruit salad

$13.00

served on a sub roll with a creole mustard sauce and French fries

$16.00

with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing

$14.00

with baby greens, cherry tomatoes, fresh mozzarella and a lemon vinaigrette

$7.50

a mixture of baby greens topped with walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette

$8.00

the classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our home made dressing

$7.50

a richer version of the French classic topped with a trio of cheeses and baked golden brown

$8.50

rich with jumbo lump crabmeat and a touch of sherry