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with caramel and toasted walnuts
with blended cheeses
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with melted muenster
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priced daily
cream of crab or seafood chowder served in a toasted french bread bowl, served with a garden salad
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topped with baked chicken breast. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
with fresh sliced ham and turkey. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
with chicken, bacon and bleu cheese. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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marinated fresh atlantic salmon filet
topped with herb chicken
assorted fresh mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese tossed with penne pasta
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with mozzarella and basil pesto
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with cole slaw
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(Four Jumbo Gulf Shrimp) Shrimp Served with Raspberry Thai Dipping Sauce
Served in an Artisan Roll with toasted Baguettes. Excellent choice for two
Herbed Tortilla topped with Gulf Shrimp, Lump Crabmeat, And assorted Cheeses broiled to perfection
Baked in Puff Pastry, served with Baguette Rounds, Sliced Apples, Walnuts, drizzled with caramel. An excellent choice for two or three to share
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Seared Crab and Shrimp rolled in Bread Crumbs Served with a Chesapeake Roulade
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Citrus Poached Bay ScallopsTossed with minced onions, green pepper and cilantro-lime oil over a bed of mixed greens
Topped with Asiago artichoke spread, Sundried Tomatoes, Artichokes and olives
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All lump Crabmeat (no filler), lightly seasoned. Wine Paring: Trouillet Pouilly Fuisse
Wine Paring: West Cape Howe Chardonnay
Fresh Sea Scallops, lump Crabmeat, gulf Shrimp Sautéed in Tarragon infused Garlic Butter served with Foccacia toast points. Wine Paring: Novellum Chardonnay
Broiled in Butter, Garlic, Shallots with a hint of Nutmeg and Italian Bread Crumbs. Wine Paring: Vitae Springs Pinot Gris
Four Jumbo Gulf Shrimp Stuffed with Imperial Crab. Wine Paring: Corvidae Chardonnay
Stuffed with Crab Imperial
Fresh Salmon in a Kentucky Bourbon Marinade
Panko breaded Veal sautéed with Prosciutto, Garlic and Parmesan and Romano Cheeses. Wine Paring: Dante Cabernet Sauvignon
Served with lump Crabmeat and fresh Asparagus Topped with Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir
Chicken Breast stuffed with fresh Spinach, Caramelized Onions, and assorted Cheeses, topped With a Mushroom White Wine Cream Sauce. Wine Paring: Paraiso Chardonnay
Apple-Rosemary Marinated Jail Island Salmon Served over Butter Poached Asparagus and Topped with a Smokey Tomato Chutney and Served with Potato du jour. Wine Paring: Ventisquero Pinot Noir
Served with potato and vegetable du jour. Wine Paring: Allan Scott Sauvignon Blanc
With Soy-Ginger Reduction over Quinoa with Roasted Shallots. Wine Paring: Tilia Malbec Syrah
(when available). Slow roasted, served with Au Jus and Horseradish Sauce. Wine Paring: Angeline Cabernet Sauvignon
Wine Paring: Smith and Hook Cabernet Sauvignon
Topped with an Herbed Boursin Cheese
Served with lump crabmeat and fresh asparagus topped with Béarnaise sauce. Wine Paring: Gougenheim Merlot"
Wine Paring: Heron Pinot Noir
Filet Mignon is served with your choice of Mushroom Madeira or Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir
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made with ice cream
made with ice cream
made with ice cream
combination of fresh espresso, steamed milk and foam
freshly brewed espresso has a distinctively rich taste and a hearty robust aroma
fresh espresso, steamed milk, and topped with a small amount of foam
fresh espresso, steamed milk and rich cocoa
cappuccino with kahlua, caramel and cream over ice
coffee with amaretto & dark crème de cacoa
coffee, kahlua & frangelico topped with whipped cream
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bottomless cup
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a sparkling, wine, bright and cheerful with juicy peach and apricot flavors
fruity with a refreshlingly crisp, slightly sweet taste that cools the palate
rich and forward, this plump white sports honey, nectarine and star fruit flavors, with a full round texture and finish
lots of summer fruit including peaches and raspberry aromas.light bodied, fruity, fresh and delicious! crisp finish
ripe fruit and spice flavors without the influence of barrel aging
a fresh, rich pinot gris with a clean, vibrant finish
ripe, fruity sauvignon blanc with great palate weight and length. citrus, passion-fruit and subtle spice abound
wonderful aromas of peach and tropical fruit flavors which lead to a palate that is fresh and crisp
light, juicy style has a refreshing level of acidity and pretty pear and lime flavors
outstanding depth and balanced flavors of peach and apple
pineapple, citrus and apple characters intertwined with balancing vanillin-oak and food-pairing acidity
this delightful wine lives up to its name
cherries and cassis dominate the toasty vanilla finish
pretty, medium bodied chianti - light, dry and refreshing
richly versatile, a delicious partner to a wide variety of foods
elegant, balanced, rich and flavorful
supple, with pretty cherry and raspberry flavors on a medium-bodied frame. the spicy finish is filled with notes of cardamom and baker’s chocolate
a robust, complex red oozing with concentrated blackberry and plum flavor with a toasted finish
full-bodied, soft and lush - great value from the south
an eclectic blend designed for everyday drinking that displays ripe, dark berry fruit with a rich, soft finish
the palate has a sweet core of fruit, with soft, fully ripened tannins with aromas of fruitcake and mocha
concentrated ripe berry and black fruit characters with toasty baking spice - classic aussie petit
concentrated fruit flavors and elegant structure
full rich flavors of berry, cassis and black cherry with hints of vanilla in the background
an intense mountain wine
intense and vibrant, with focused flavors of raspberry, dried currant and strawberry
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