Carriage House Inn Menu and Prices

$11.00

with caramel and toasted walnuts

$11.00

with blended cheeses

$12.00

$7.00

$6.00

with melted muenster

$4.25 - $5.25

$4.25 - $5.25

$3.95 - $4.95

Price may varies

priced daily

$10.00

cream of crab or seafood chowder served in a toasted french bread bowl, served with a garden salad

$4.25 - $5.25

$4.25 - $5.25

$3.95 - $4.95

$

$10.00

topped with baked chicken breast. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

Price may varies

served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

$12.00

served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

$10.00

with fresh sliced ham and turkey. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

$11.00

with chicken, bacon and bleu cheese. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

$9.00

served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

$8.00 - $14.00

$10.00 - $13.00

$14.00

$15.00

$11.00

$17.00

marinated fresh atlantic salmon filet

$10.00 - $11.00

topped with herb chicken

$11.00

assorted fresh mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese tossed with penne pasta

$9.00

$10.00

$10.00 - $11.00

$10.00

$13.00

$9.00

$9.00

$10.00

$9.00

with mozzarella and basil pesto

$9.00

$10.00

$10.00

with cole slaw

$9.00

$9.00

$9.00

$13.00

$11.00

$9.00

$12.00

(Four Jumbo Gulf Shrimp) Shrimp Served with Raspberry Thai Dipping Sauce

$12.00

Served in an Artisan Roll with toasted Baguettes. Excellent choice for two

$11.00

Herbed Tortilla topped with Gulf Shrimp, Lump Crabmeat, And assorted Cheeses broiled to perfection

$11.00

Baked in Puff Pastry, served with Baguette Rounds, Sliced Apples, Walnuts, drizzled with caramel. An excellent choice for two or three to share

$10.00

$9.00

Seared Crab and Shrimp rolled in Bread Crumbs Served with a Chesapeake Roulade

$7.00

$6.00

$8.00

Citrus Poached Bay ScallopsTossed with minced onions, green pepper and cilantro-lime oil over a bed of mixed greens

$5.00

Topped with Asiago artichoke spread, Sundried Tomatoes, Artichokes and olives

$7.50

$9.00

$19.00

$13.00

$13.00

$12.00

$4.75

$3.75

$26.00

All lump Crabmeat (no filler), lightly seasoned. Wine Paring: Trouillet Pouilly Fuisse

$24.00

Wine Paring: West Cape Howe Chardonnay

$26.00

Fresh Sea Scallops, lump Crabmeat, gulf Shrimp Sautéed in Tarragon infused Garlic Butter served with Foccacia toast points. Wine Paring: Novellum Chardonnay

$24.00

Broiled in Butter, Garlic, Shallots with a hint of Nutmeg and Italian Bread Crumbs. Wine Paring: Vitae Springs Pinot Gris

$26.00

Four Jumbo Gulf Shrimp Stuffed with Imperial Crab. Wine Paring: Corvidae Chardonnay

$34.00

Stuffed with Crab Imperial

$26.00

Fresh Salmon in a Kentucky Bourbon Marinade

$25.00

Panko breaded Veal sautéed with Prosciutto, Garlic and Parmesan and Romano Cheeses. Wine Paring: Dante Cabernet Sauvignon

$28.00

Served with lump Crabmeat and fresh Asparagus Topped with Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir

$22.00

Chicken Breast stuffed with fresh Spinach, Caramelized Onions, and assorted Cheeses, topped With a Mushroom White Wine Cream Sauce. Wine Paring: Paraiso Chardonnay

$27.00

Apple-Rosemary Marinated Jail Island Salmon Served over Butter Poached Asparagus and Topped with a Smokey Tomato Chutney and Served with Potato du jour. Wine Paring: Ventisquero Pinot Noir

$24.00

Served with potato and vegetable du jour. Wine Paring: Allan Scott Sauvignon Blanc

$28.00

With Soy-Ginger Reduction over Quinoa with Roasted Shallots. Wine Paring: Tilia Malbec Syrah

$29.00

(when available). Slow roasted, served with Au Jus and Horseradish Sauce. Wine Paring: Angeline Cabernet Sauvignon

$30.00

Wine Paring: Smith and Hook Cabernet Sauvignon

$29.00

Topped with an Herbed Boursin Cheese

$32.00

Served with lump crabmeat and fresh asparagus topped with Béarnaise sauce. Wine Paring: Gougenheim Merlot"

$33.00

Wine Paring: Heron Pinot Noir

$40.00

Filet Mignon is served with your choice of Mushroom Madeira or Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir

$5.50

$5.50

$6.50

made with ice cream

$6.50

made with ice cream

$6.50

made with ice cream

$2.50

combination of fresh espresso, steamed milk and foam

$2.25 - $4.00

freshly brewed espresso has a distinctively rich taste and a hearty robust aroma

$2.50

fresh espresso, steamed milk, and topped with a small amount of foam

$2.75

fresh espresso, steamed milk and rich cocoa

$5.50

cappuccino with kahlua, caramel and cream over ice

$5.50

coffee with amaretto & dark crème de cacoa

$5.50

coffee, kahlua & frangelico topped with whipped cream

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.00

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95

$1.75

bottomless cup

$1.75

$2.25

$26.00

a sparkling, wine, bright and cheerful with juicy peach and apricot flavors

$31.00

fruity with a refreshlingly crisp, slightly sweet taste that cools the palate

$30.00

rich and forward, this plump white sports honey, nectarine and star fruit flavors, with a full round texture and finish

$19.00

lots of summer fruit including peaches and raspberry aromas.light bodied, fruity, fresh and delicious! crisp finish

$46.00

ripe fruit and spice flavors without the influence of barrel aging

$34.00

a fresh, rich pinot gris with a clean, vibrant finish

$32.00

ripe, fruity sauvignon blanc with great palate weight and length. citrus, passion-fruit and subtle spice abound

$27.00

wonderful aromas of peach and tropical fruit flavors which lead to a palate that is fresh and crisp

$37.00

light, juicy style has a refreshing level of acidity and pretty pear and lime flavors

$44.00

outstanding depth and balanced flavors of peach and apple

$34.00

pineapple, citrus and apple characters intertwined with balancing vanillin-oak and food-pairing acidity

$34.00

this delightful wine lives up to its name

$30.00

cherries and cassis dominate the toasty vanilla finish

$22.00

pretty, medium bodied chianti - light, dry and refreshing

$40.00

richly versatile, a delicious partner to a wide variety of foods

$33.00

elegant, balanced, rich and flavorful

$24.00

supple, with pretty cherry and raspberry flavors on a medium-bodied frame. the spicy finish is filled with notes of cardamom and baker’s chocolate

$34.00

a robust, complex red oozing with concentrated blackberry and plum flavor with a toasted finish

$30.00

full-bodied, soft and lush - great value from the south

$27.00

an eclectic blend designed for everyday drinking that displays ripe, dark berry fruit with a rich, soft finish

$30.00

the palate has a sweet core of fruit, with soft, fully ripened tannins with aromas of fruitcake and mocha

$27.00

concentrated ripe berry and black fruit characters with toasty baking spice - classic aussie petit

$32.00

concentrated fruit flavors and elegant structure

$45.00

full rich flavors of berry, cassis and black cherry with hints of vanilla in the background

$58.00

an intense mountain wine

$32.00

intense and vibrant, with focused flavors of raspberry, dried currant and strawberry