Hours may fluctuate. For detailed hours of operation, please contact the store directly.
free-range, scrambled or fried w/ toast. extra charge for egg whites and vegetables.
scrambled egg with nys cheddar inside a griddled ham-and-cheese scone (vegetarian option available)
eggs to order, with ham and nys cheddar on griddled french bread. breads are baked in-house
2 eggs, 2 pieces of bacon & toast. breads are baked in-house
french-style rolled omelet of the day, served with french bread toast. breads are baked in-house
made from house-baked bread with berry coulis and delevan farms maple syrup
brioche french toast, cheese-filled, with berry coulis and delevan farms maple syrup
egg custard bread pudding with blended cheeses and a savory filling, served with a house salad
house-cured pastrami style salmon, brie, french bread, candied fig. breads are baked in-house
bacon-wrapped rabbit paté (all greens, bacon, pork and rabbit are locally sourced) with house-made pickles, french bread , with house-made pickles, french bread (breads are baked in-house) toast poin
3 pieces, hickory-wood smoked (all greens, bacon, pork and rabbit are locally sourced)
**Contains pork (3 oz).
with house-made tomato-ginger ketchup
local greens (all greens, bacon, pork and rabbit are locally sourced), raw cider vinaigrette with honey & olive oil, and fresh seasonal vegetable
w/ Chicken Breast
Greens, lemon-sherry vinaigrette, sundried tomatoes, cucumbers & feta.
w/ chicken breast
NYS cheddar, goat gouda, Serrano ham & candied fig on griddled French bread.
slow-cooked corned beef with savoy cabbage slaw, house-made thousand island, and jarlsberg on french. breads are baked in-house
grilled bbq chicken, savory cabbage and cilantro, sweet chili sauce, chili mayo, on ciabatta. vegetarian option available
pork braised in coconut milk with a sweet and spicy asian slaw of bok choy, sweet pepper, scallion, cilantro & basil on a brioche bun
house-cured pastrami- style lox, grainy-dijon mayo, sun-dried tomato puree, greens (all greens, bacon, pork and rabbit are locally sourced), on nine-grain. breads baked in-house
smoked turkey breast, apple chutney, Chimay Grand Cru & grainy dijon mayo on ciabatta
Chickpea, olive & sundried tomato hummus, roasted eggplant, artichoke, braised red onion and red pepper puree on grilled multigrain.
grass-fed beef (all greens, bacon, pork and rabbit are locally sourced), dry rub, sun-dried tomato puree, nys cheddar, chili mayo, and braised red onions, on ciabatta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.