Last Update: 2025-03-14
$2.60
free-range, scrambled or fried w/ toast. extra charge for egg whites and vegetables.
$7.00
scrambled egg with nys cheddar inside a griddled ham-and-cheese scone (vegetarian option available)
$7.00
eggs to order, with ham and nys cheddar on griddled french bread. breads are baked in-house
$7.00
2 eggs, 2 pieces of bacon & toast. breads are baked in-house
$11.00
french-style rolled omelet of the day, served with french bread toast. breads are baked in-house
$9.50
made from house-baked bread with berry coulis and delevan farms maple syrup
$12.50
brioche french toast, cheese-filled, with berry coulis and delevan farms maple syrup
$13.50
egg custard bread pudding with blended cheeses and a savory filling, served with a house salad
$14.00
house-cured pastrami style salmon, brie, french bread, candied fig. breads are baked in-house
$13.25
bacon-wrapped rabbit paté (all greens, bacon, pork and rabbit are locally sourced) with house-made pickles, french bread , with house-made pickles, french bread (breads are baked in-house) toast poin
$4.00
3 pieces, hickory-wood smoked (all greens, bacon, pork and rabbit are locally sourced)
$4.00 - $7.00
**Contains pork (3 oz).
$4.75
with house-made tomato-ginger ketchup
$7.50
local greens (all greens, bacon, pork and rabbit are locally sourced), raw cider vinaigrette with honey & olive oil, and fresh seasonal vegetable
$14.00
w/ Chicken Breast
$9.50
Greens, lemon-sherry vinaigrette, sundried tomatoes, cucumbers & feta.
$16.00
w/ chicken breast
$9.00 - $14.50
NYS cheddar, goat gouda, Serrano ham & candied fig on griddled French bread.
$8.50 - $14.00
slow-cooked corned beef with savoy cabbage slaw, house-made thousand island, and jarlsberg on french. breads are baked in-house
$13.00
grilled bbq chicken, savory cabbage and cilantro, sweet chili sauce, chili mayo, on ciabatta. vegetarian option available
$15.00
pork braised in coconut milk with a sweet and spicy asian slaw of bok choy, sweet pepper, scallion, cilantro & basil on a brioche bun
$8.50 - $14.00
house-cured pastrami- style lox, grainy-dijon mayo, sun-dried tomato puree, greens (all greens, bacon, pork and rabbit are locally sourced), on nine-grain. breads baked in-house
$9.50 - $15.00
smoked turkey breast, apple chutney, Chimay Grand Cru & grainy dijon mayo on ciabatta
$8.50 - $14.00
Chickpea, olive & sundried tomato hummus, roasted eggplant, artichoke, braised red onion and red pepper puree on grilled multigrain.
$13.00
grass-fed beef (all greens, bacon, pork and rabbit are locally sourced), dry rub, sun-dried tomato puree, nys cheddar, chili mayo, and braised red onions, on ciabatta
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