Last Update: 2025-03-14
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black or pinto beans and cheese or rice.
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any filling (listed to the left) wrapped in a flour tortilla w/pinto or black beans, cheese, lettuce and salsa fresca.
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(may-hor) same as a regular plus guacamole and sour cream.
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any filling (listed to the left): in two crispy corn or soft flour tortillas with lettuce, tomato, sour cream or cheese and salsa crispy corn soft flour.
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plain: grilled flour tortilla filled with melted monterey jack cheese, or: any filling (listed to the left) plus sour cream, or: filled with guacamole and beans.
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plain: like a salad - crispy corn tortilla piled high with lettuce, beans, cheese, tomatoes, salsa, and topped with sour cream, or: add any filling.
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plain: house made chips with creamy, melted monterey jack cheese, black beans, sour cream, jalapenos, and salsa fresca, or: add any filling.
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oven roasted pork.
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made with fresh avocado. the best!
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marinated grilled chicken breast.
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beef roasted with chipotle peppers, onions and garlic.
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house-made spicy pork sausage.
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grilled marinated seasonal vegetables.
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just what it says.
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mashed potatoes with caramelized onions.
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fresh tomato, jalapeno, cilantro and fresh lemon. lots of flavor, but not too much heat.
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tomatillos and mild chilies. especially good with the pork and chorizo fillings.
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smokey, dark and thick mole' - like salsa. medium heat, robust and unique.
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fresh fruit, and chilies with cilantro. bright, savory, with zing! excellent on the grilled fish.
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toasted arbol chilies with tomatillos in a silky, garlicky salsa. pretty hot, really yummy.
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for big dogs only! really hot, but plenty of flavor - leaves a lovely burn!
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grilled fresh fish wrapped in a tortilla with black beans, rice, sour cream, salsa and lettuce.
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marinated grilled fresh fish served with lettuce, lime, avocado cream and radishes.
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grilled fresh fish on our salad-like tostada.
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seasonal fresh seafood marinated in lime, fresh chilies, and cilantro. the marinade "cooks" the fish and develops a tangy, bright delicious flavor. served with two warm flour tortillas or c
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traditional mexican baked custard. creamy smooth vanilla with a caramel bottom.
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rich, dark, and chewy. muy bien!
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