Menu With Price > Menu > Carpe Diem > NC > Charlotte > 1535 Elizabeth Ave, Charlotte, NC

Carpe Diem Prices in Charlotte, NC 28204

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Carpe Diem Logo
1535 Elizabeth Ave, Charlotte, NC
(704) 377-7976
Carpe Diem Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Light Meals

Prince Edward Island Steamed Mussels

Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast

$12.00

Pizza

House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere

$12.00

Tuna

Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil

$15.00

Meatballs

Moroccan spiced lamb meatballs, shakshuka, farm egg

$12.00

Cheese Plate

Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points

$12.50

Squid

Besan battered and fried, green olives, preserved lemon, chermoula

$12.00

Beef Carpaccio

Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread

$10.00

Salads

House

Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing

$9.50

Grilled Grape Salad

Romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette

$9.50

Beet Salad

Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette

$9.50

Warm Goat Cheese Salad

Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette

$9.50

Kale Caesar

Overnight tomatoes, kale, pecorino, garlic croutons, harissa-caesar dressing

$9.50

Entrees

Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Oyster Mushrooms

Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda

$19.00

Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Shrimp

Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda

$25.00

Maple Leaf Farms Duck Confit

Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale

$24.00

Filet of Beef

Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill Blue cheese, veal demi

$32.00

Venison

Grilled leg filet, pancetta and roasted garlic braised kale, red wine-muscadine grape reduction

$33.00

Heritage Farms Pork Tenderloin

Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter

$25.00

Pan Roasted Arctic Char

NC littleneck clams, sweet and Yukon potatoes, chorizo, chili threads, aromatic clam broth

$32.00

Buttermilk Fried Chicken Breast

Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy

$20.00

Mushroom Bolognese

Fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved pecorino

$20.00

Seared Sea Scallops

Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette

$30.00

Spinach Sauteed In Olive Oi

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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