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Carpe Diem Menu and Prices

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Carpe Diem Menu

Last Update: 2025-03-14

Appetizers and Light Meals

Prince Edward Island Steamed Mussels

$12.00

Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast

Pizza

$12.00

House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere

Tuna

$15.00

Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil

Meatballs

$12.00

Moroccan spiced lamb meatballs, shakshuka, farm egg

Cheese Plate

$12.50

Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points

Squid

$12.00

Besan battered and fried, green olives, preserved lemon, chermoula

Beef Carpaccio

$10.00

Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread

Salads

House

$9.50

Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing

Grilled Grape Salad

$9.50

Romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette

Beet Salad

$9.50

Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette

Warm Goat Cheese Salad

$9.50

Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette

Kale Caesar

$9.50

Overnight tomatoes, kale, pecorino, garlic croutons, harissa-caesar dressing

EntreesWe feature daily appetizer and entree specials. Includes extra sides $6.00

Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Oyster Mushrooms

$19.00

Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda

Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Shrimp

$25.00

Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda

Maple Leaf Farms Duck Confit

$24.00

Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale

Filet of Beef

$32.00

Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill Blue cheese, veal demi

Venison

$33.00

Grilled leg filet, pancetta and roasted garlic braised kale, red wine-muscadine grape reduction

Heritage Farms Pork Tenderloin

$25.00

Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter

Pan Roasted Arctic Char

$32.00

NC littleneck clams, sweet and Yukon potatoes, chorizo, chili threads, aromatic clam broth

Buttermilk Fried Chicken Breast

$20.00

Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy

Mushroom Bolognese

$20.00

Fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved pecorino

Seared Sea Scallops

$30.00

Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette

Spinach Sauteed In Olive Oi

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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