Last Update: 2025-03-14
Price may varies
Mild flavor from vermont
Price may varies
Natural hardwood smoked, local from pineland farms
Price may varies
Cow's milk mild cheddar from wales with pressed mustard seed
Price may varies
Hand crafted fresh goat cheese
Price may varies
Sheep's milk, crumbly, sweet and salty, from italy
Price may varies
Sheep's milk hard cheese, full and mellow from spain
Price may varies
Cow's milk, semisoft creamy texture, full tangy from california
Price may varies
Aged 600 days, wind dried, sweet delicate taste from italy
Price may varies
Gluten free dry cured with whole fennel seed, from san francisco
Price may varies
Dry cured with whole peppercorns and red wine
Price may varies
Dry cured with sweet berkshire and black winter truffles from france
Price may varies
Slow cured and seasoned with premium peppers
$16.00
Red dragon cheddar, finocchiona salami, blue cheese, crackers & balsamic truffle glaze
$16.00
Country cheddar, prosciutto, pepperoni with crackers
$9.00
Mission figs, mixed nuts, choice of olive - black, green or greek
$11.00
Hummus, tzatziki and tabouli with warm pita bread
$6.00
Marinated italian olives
$7.00
Black, green and greek olives
$7.00
Served with pita wedges
$6.00
Creamy yogurt sauce served with veggies
$5.00
Served with honey mustard and chipoltle jalapeno dipping sauce
$8.00
Creamy mascarpone cheese spread with crackers
$8.00
Served with bread
$8.00
3 seasonal fresh fruits
$10.00
Cinn pita chips jeuged with fresh fruit, dip and topping
$5.00
Light roasted and salted mixture
$4.00
$4.00
$3.00
$3.00
$4.00
$4.00
$3.00
$7.00
Assorted cheesecake pops
$6.00
Refreshing lemon gelato swirled together with limoncello
$7.00
Chocolate buttermilk cake with 3 tiers of valrhona chocolate mousse
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.