Carol's Cafe Menu and Prices

$13.00

With a quenelle of herbed goat cheese

$15.00

Price may varies

Sauteed with onions & peppers, in a port wine reduction

$15.00

With ginger, sesame seeds and satay peanut sauce

$12.00

Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes

$13.00

These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa

$14.00

Brined shrimp, caramelized with ginger, garlic and scallions

$15.00

Roasted tomato & cannelini beans

$15.00

$15.00

With tomato sauce and lemon wedges

$15.00 - $25.00

In a white wine sauce or plum tomato sauce

$11.00 - $18.00

With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato

Price may varies

$10.00

With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons

$12.00

With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette

$13.00 - $23.00

With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish

$10.00 - $18.00

$17.00

Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest

$25.00

With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato

$25.00

There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream

$19.00

With gorgonzola or goat cheese, and a touch of cream

$26.00

Price may varies

Price may varies

$26.00

Mustard and honey

$26.00

Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw

$25.00

With spicy cocktail sauce, and homemade tartar sauce

$28.00

Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette

$27.00

Parmesan cheese, garlic and lemon zest

Price may varies

Served with sauteed baby spinach with garlic, oil & lemon

$26.00

Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey

$25.00

Caramelized onions, & your chioe of sweet or hot vinegar peppers

$34.00

Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary

$24.00

With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional)

$32.00

Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce

$27.00

With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club

$33.00

Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream

$35.00

With a mushroom duxelle in phyllo pastry with madeira sauce

$16.00

With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle

Price may varies

$28.00

Must be ordered with dinner souffle of the day (for two)