Menu With Price > Menu > Caroline's Cuisine > CO > Grand Lake > 9921 Us Highway 34, Grand Lake, CO

Caroline's Cuisine Prices in Grand Lake, CO 80447

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Caroline's Cuisine Logo
9921 Us Highway 34, Grand Lake, CO
(970) 627-9404
Caroline's Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Baked Artichoke Spinach Dip Au Gratin

Served with toasted pita wedges.

$7.75

Timberline Smoked Salmon Grilled Bruschetta

With capers and onion.

$9.95

Escargot

1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce.

$9.50

Charcuterie and country pate

With buguette and comicbons.

$8.95

Gambas a la Provencle

Sauteed jumbo shrimp in garlic and tomato sauce.

$8.95

Soup & Salad

Soup du Jour

No description available

$4.95

Onion Soup au Gratin

No description available

$5.95

House Salad

Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing.

$4.50

From the Grill

Blackened Chicken Caesar Salad

No description available

$9.75

Grilled Cheeseburger

Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad.

$10.50

Veggie Burger Available

No description available

$10.50

Steak Frites

8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort

$14.75

Center Cut Filet Mignon 7 oz.

All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal

$29.95

Rib Eye 14 oz.

All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal

$27.95

House Specialties

Veal Piccata

Veal sauteed with caper lemon butter.

$25.75 - $15.00

Canard Du Jour

Roasted half Long Island duck.

$25.95

Salmon Cuitlacoche

Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce.

$22.75 - $14.00

Lola Petite Veal Osso Bucco

Braised veal shank with vegetables, tomato & wild mushrooms.

$25.00 - $15.00

Penne Con Scampi alla Gorgonzola

Penne pasta with jumbo shrimp and a Gorgonzola cream sauce.

$19.50 - $13.00

Lola Petite Veal Osso Bucco

Braised veal shank with vegetables, tomato & wild mushrooms.

$25.00 - $15.00

Chicken Breast Alfredo

Sauteed chicken breast with artichoke in cream sauce over fettuccine.

$19.50 - $13.00

Filet Mignon

Apple wood smoked bacon wrapped with wild mushroom truffle sauce.

$32.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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