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Caroline's Cuisine Menu and Prices

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Caroline's Cuisine Menu

Last Update: 2025-03-14

Starters

Baked Artichoke Spinach Dip Au Gratin

$7.75

Served with toasted pita wedges.

Timberline Smoked Salmon Grilled Bruschetta

$9.95

With capers and onion.

Escargot

$9.50

1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce.

Charcuterie and country pate

$8.95

With buguette and comicbons.

Gambas a la Provencle

$8.95

Sauteed jumbo shrimp in garlic and tomato sauce.

Soup & Salad

Soup du Jour

$4.95

Onion Soup au Gratin

$5.95

House Salad

$4.50

Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing.

From the Grill

Blackened Chicken Caesar Salad

$9.75

Grilled Cheeseburger

$10.50

Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad.

Veggie Burger Available

$10.50

Steak Frites

$14.75

8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort

Center Cut Filet Mignon 7 oz.

$29.95

All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal

Rib Eye 14 oz.

$27.95

All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal

House Specialties

Veal Piccata

$25.75 - $15.00

Veal sauteed with caper lemon butter.

Canard Du Jour

$25.95

Roasted half Long Island duck.

Salmon Cuitlacoche

$22.75 - $14.00

Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce.

Lola Petite Veal Osso Bucco

$25.00 - $15.00

Braised veal shank with vegetables, tomato & wild mushrooms.

Penne Con Scampi alla Gorgonzola

$19.50 - $13.00

Penne pasta with jumbo shrimp and a Gorgonzola cream sauce.

Lola Petite Veal Osso Bucco

$25.00 - $15.00

Braised veal shank with vegetables, tomato & wild mushrooms.

Chicken Breast Alfredo

$19.50 - $13.00

Sauteed chicken breast with artichoke in cream sauce over fettuccine.

Filet Mignon

$32.95

Apple wood smoked bacon wrapped with wild mushroom truffle sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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