Menu With Price > Menu > Carolina Grill & Tap Room > IN > Zionsville > 7629 W Stonegate Drive, Zionsville, IN

Carolina Grill & Tap Room Prices in Zionsville, IN 46077

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Carolina Grill & Tap Room Logo
7629 W Stonegate Drive, Zionsville, IN
(317) 769-3743
Carolina Grill & Tap Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

For Starters

Artichoke Fritters

Deep fried with a creamy center and remoulade sauce for dippin

$7.50

Fried Green Beans

Addictive, crispy and lightly batter-dipped with horseradish sauce

$7.50

K-SO

Our house blend of cheeses, warm tortilla chips and our in-house roasted salsa

$6.50

Lobster Crab Cakes

On a bed of greens with our red pepper aioli and corn relish

$9.75

Fried Pickles

By popular demand, a basket of the hand-dipped coins with ranch sauce

$6.00

Spinach Artichoke Dip

House made and piping hot, served with toasted breads and warm tortilla chips

$8.75

Real Deal Onion Rings

Breaded and served with chipotle ranch

$6.75

Breaded Mushrooms

Fresh button mushrooms with horseradish sauce

$7.00

Chicken Wings

Classic or lightly breaded, choice of buffalo, hot buffalo, teriyaki, or smoke onion BBQ sauce

$7.50

Jalapeno Chicken Fingers

Hand cut and dipped tenders with ranch dressings

$6.75

Mozzarella Moons

Deep fried with marinara sauce

$6.50

Soups- Salads - Quiche-Combo’s

House Made Soups

No description available

$4.00 - $5.75

Tomato Basil

Chili add cheese onions

$1.50

Quiche with Fruit

No description available

$8.50

Cup of Soup, Quiche

No description available

$11.50

Quiche, Side Salad

No description available

$12.00

Cup of Soup, Side Salad

No description available

$8.00

Side Salad

No description available

$4.75

Super Salads

Chicken Taco

Incredible-edible tortilla shell filled with spice rubbed chicken on mixed lettuce and veggies

$11.50

Black ‘n Blue Steak

Blackened flat iron steak topped with blue cheese crumbles, tomatoes, cucumbers, red onions, carrots and bacon on fresh cut greens

$12.50

Seared Salmon

n a salad of mixed greens and veggies

$13.50

Blue Cheese Bacon Wedge

Blue cheese dressing topped with warm bacon crumbles and chopped tomatoes

$5.50

Sandwiches

Breaded Pork Tenderloin

Tops the list for a reason, hand cut from the center of the loin and breaded, served on a toasted brioche bun with lettuce, tomato, onion and pickle

$10.00

Hampton Club

Takes a little twist on a classic with oven roasted turkey, smoked bacon, Swiss cheese and cranberry mayo with lettuce and pickles on a toasted brioche bun

$9.50

Pulled Pork

Makes its way from the smoker and marries our home made bbq sauce topped with our onion strings, lettuce, tomato and pickles on a toasted brioche bun

$9.50

Garden Harvest

A giant Portobello mushroom grilled with balsamic reduction, roasted onions-red bell pepper-zucchini and yellow squash, topped with swiss cheese and pesto mayo, comes on a toasted brioche bun

$9.75

Blackened Tilapia

Grilled and flakey, served on a toasted brioche bun with lettuce and tomato

$9.75

The Ruben

Traditional all the way, including the marble rye bread and thousand island

$9.50

Grilled Chicken Wrap

Smoked bacon, lettuce, chopped tomatoes, monterey jack cheese and ranch dressing wrapped tightly in an herbed tortilla and cut in half

$9.00

Chicken Salad Wrap

Creamy tarragon chicken salad with grapes, onions and celery with lettuce and chopped tomatoes in an herbed tortilla and cut in half

$8.50

Burgers and Grilled Chicken

Pepper Jack

Cheddar-swiss-american-blue cheese- smoked bacon-sautéed mushrooms- sautéed onions-buffalo sauce-smoked onion bbq sauce- teriyaki sauce- cajun rub

$9.50

Chef’s Best

Carolina Ribs

No description available

$14.00 - $19.50

Filet Medallions

A catering favorite, so we made it available every day, topped with VSOP brandy and peppercorn sauce or Blue Cheese cream sauce served with mashed potatoes, fresh asparagus and toasted rolls

$27.00

Chicken Roulade

Chicken breast pounded and filled with fresh ingredients and baked slowly for tenderness, covered with shallot cream sauce, served with red skinned potatoes, fresh green beans and carrots

$17.00

Braised Brisket & Root Veggies

Cooked low and slow overnight, resting on red potatoes, green beans and carrots with beef gravy, side salad and toasted rolls

$15.50

Lobster & Crab Stuffed Cod

Fresh cut and baked, finished with hollandaise sauce and plated with mashed potatoes and asparagus

$19.75

Fried Shrimp Plate

With cherry mustard sauce for the dippin’, fries and a side salad

$14.75

Scottish Salmon

Fresh and hand cut, pan-seared then topped with a lemon-ginger compound butter, with creamy thyme risotto and fresh asparagus

$17.50

Beer Batter Fresh Whitefish

Fresh, flakey and tender, comes with fries and coleslaw

$12.75

Shrimp Diablo Pasta

Sauteed tiger shrimp, peppers, onions, and mushrooms in a Creole cream sauce, with a side salad and garlic bread

$17.00

Meatloaf

Homemade and covered with beef gravy, with mashed potatoes, fresh green beans and carrots and toasted rolls

$13.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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