Carolina Grill & Tap Room Menu and Prices

$7.50

Deep fried with a creamy center and remoulade sauce for dippin

$7.50

Addictive, crispy and lightly batter-dipped with horseradish sauce

$6.50

Our house blend of cheeses, warm tortilla chips and our in-house roasted salsa

$9.75

On a bed of greens with our red pepper aioli and corn relish

$6.00

By popular demand, a basket of the hand-dipped coins with ranch sauce

$8.75

House made and piping hot, served with toasted breads and warm tortilla chips

$6.75

Breaded and served with chipotle ranch

$7.00

Fresh button mushrooms with horseradish sauce

$7.50

Classic or lightly breaded, choice of buffalo, hot buffalo, teriyaki, or smoke onion BBQ sauce

$6.75

Hand cut and dipped tenders with ranch dressings

$6.50

Deep fried with marinara sauce

$4.00 - $5.75

$1.50

Chili add cheese onions

$8.50

$11.50

$12.00

$8.00

$4.75

$11.50

Incredible-edible tortilla shell filled with spice rubbed chicken on mixed lettuce and veggies

$12.50

Blackened flat iron steak topped with blue cheese crumbles, tomatoes, cucumbers, red onions, carrots and bacon on fresh cut greens

$13.50

n a salad of mixed greens and veggies

$5.50

Blue cheese dressing topped with warm bacon crumbles and chopped tomatoes

$10.00

Tops the list for a reason, hand cut from the center of the loin and breaded, served on a toasted brioche bun with lettuce, tomato, onion and pickle

$9.50

Takes a little twist on a classic with oven roasted turkey, smoked bacon, Swiss cheese and cranberry mayo with lettuce and pickles on a toasted brioche bun

$9.50

Makes its way from the smoker and marries our home made bbq sauce topped with our onion strings, lettuce, tomato and pickles on a toasted brioche bun

$9.75

A giant Portobello mushroom grilled with balsamic reduction, roasted onions-red bell pepper-zucchini and yellow squash, topped with swiss cheese and pesto mayo, comes on a toasted brioche bun

$9.75

Grilled and flakey, served on a toasted brioche bun with lettuce and tomato

$9.50

Traditional all the way, including the marble rye bread and thousand island

$9.00

Smoked bacon, lettuce, chopped tomatoes, monterey jack cheese and ranch dressing wrapped tightly in an herbed tortilla and cut in half

$8.50

Creamy tarragon chicken salad with grapes, onions and celery with lettuce and chopped tomatoes in an herbed tortilla and cut in half

$9.50

Cheddar-swiss-american-blue cheese- smoked bacon-sautéed mushrooms- sautéed onions-buffalo sauce-smoked onion bbq sauce- teriyaki sauce- cajun rub

$14.00 - $19.50

$27.00

A catering favorite, so we made it available every day, topped with VSOP brandy and peppercorn sauce or Blue Cheese cream sauce served with mashed potatoes, fresh asparagus and toasted rolls

$17.00

Chicken breast pounded and filled with fresh ingredients and baked slowly for tenderness, covered with shallot cream sauce, served with red skinned potatoes, fresh green beans and carrots

$15.50

Cooked low and slow overnight, resting on red potatoes, green beans and carrots with beef gravy, side salad and toasted rolls

$19.75

Fresh cut and baked, finished with hollandaise sauce and plated with mashed potatoes and asparagus

$14.75

With cherry mustard sauce for the dippin’, fries and a side salad

$17.50

Fresh and hand cut, pan-seared then topped with a lemon-ginger compound butter, with creamy thyme risotto and fresh asparagus

$12.75

Fresh, flakey and tender, comes with fries and coleslaw

$17.00

Sauteed tiger shrimp, peppers, onions, and mushrooms in a Creole cream sauce, with a side salad and garlic bread

$13.50

Homemade and covered with beef gravy, with mashed potatoes, fresh green beans and carrots and toasted rolls