Caro Mio Menu and Prices

$6.95

Crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese and mozzarella cheese

$12.95

Fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic

$6.95

Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese

$8.95

Fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese

$6.95

A traditional soup from bari, browned pastini cooked with potatoes, fresh egg, a touch of cream and chicken stock

$6.95

A hearty italian standard

$8.95

House salad

$11.95

Fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices

$18.95

Chicken stuffed tortelloni sauteed with chicken breast, white wine, eggplant, parmesan cheese and fresh tomato sauce

$19.95

Cavatelli and homemade sausage in a creamy pesto sauce

$18.95

Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas

$18.95

Marinara, bolognese, or oil and garlic

$19.95

With alfredo

$19.95

Gnocchi with a bolognese sauce - baked with mozzarella cheese

$18.95

Tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked

$21.95

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers

$19.95

Imported italian porcini mushrooms sauteed with borolo red wine, parmesan cheese and cream

$19.95

$20.95

Broccoli and shrimp in a lightly spicy oil and garlic sauce

$16.95

$18.95

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers

$20.95

Shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper

$20.95

Shrimp in a spicy red sauce, served with linguini

$21.95

Capers, black olives, green olives, anchovies, calamari and marinara sauce

$25.95

Calamari, shrimp, clams, green mussels, salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce

$18.95

Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked

$17.95

Carrots, broccoli, cauliflower, zucchini sauteed with extra virgin olive oil, garlic and parmesan cheese

$19.95

$20.95

Made with imported italian porcini mushrooms

$21.95

With chicken or homemade italian sausage

$18.95

Tender pan fried chicken breast topped with marinara and baked with mozzarella cheese

$18.95

Half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine

$18.95

Half chicken sauteed with onions, mushrooms, black olives, marsala wine and marinara sauce - then baked

$18.95

Half chicken sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of hot red pepper

$20.95

Tender veal sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of red pepper

$22.95

Tender veal sauteed in a creamy porcini mushroom sauce

$18.95

Pan fried veal with marinara, mozzarella cheese and baked

$20.95

Tender beef shanks sauteed with carrot, celery, onions, garlic, white wine and marinara sauce

$20.95

Served with a side of mixed vegetables and pasta

$20.95

Salmon sauteed with balsamic vinegar, honey and topped with golden pine nuts and green onions

$20.95

Salmon sauteed with extra virgin olive oil, garlic, potato wedges and white wine

$4.50

$4.50

$5.00

$7.00

Homemade italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese

$7.00

A ball of lemon gelato with a limoncello liqueur center covered with sweet lemon meringue crumbles

$6.00

In natural shells

$7.00

A scoop of chocolate gelato with a zabaglione cream center with cocoa powder and crushed hazelnuts

$7.00

$6.00

$2.75

$3.00

$2.00

$3.00