Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chefs selection of house cured meats
Marinara and cherry peppers
Pickled vegetables and limoncello
Arugula, parmigiano
Chopped to order steak tartare with raw mushrooms
Goat cheese, mushrooms, and pickled onion
Local beans, pepperoncini and parmigiano
Lonza, fava beans, and mint
Sweet garlic dressing
Blistered cluster tomato and basil
House smoked
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Wet aged
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20 oz bone in
Prosciutto, sage and escarole
Sliced BBL Beef with local farm-raised eggs and Tuscan fries
Robiola, arugula and pistachio
Peperonata, parmigiano and basil
Grilled mushroom, roasted pepper
BBL beef, caramelized onion, horseradish crema
On ciabatta with fontina and pickled onion
Pancetta and onion with gorgonzola or cheddar
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