Last Update: 2025-03-14
$19.00
chefs selection of house cured meats
$21.00
Marinara and cherry peppers
$25.00
Pickled vegetables and limoncello
$18.00
Arugula, parmigiano
$23.00
Chopped to order steak tartare with raw mushrooms
$16.00
Goat cheese, mushrooms, and pickled onion
$18.00
Local beans, pepperoncini and parmigiano
$23.00
Lonza, fava beans, and mint
$18.00
Sweet garlic dressing
$25.00
Blistered cluster tomato and basil
$28.00
House smoked
$70.00
$52.00
Wet aged
$39.00
$46.00
20 oz bone in
$42.00
Prosciutto, sage and escarole
$25.00
Sliced BBL Beef with local farm-raised eggs and Tuscan fries
$19.00
Robiola, arugula and pistachio
$23.00
Peperonata, parmigiano and basil
$18.00
Grilled mushroom, roasted pepper
$25.00
BBL beef, caramelized onion, horseradish crema
$21.00
On ciabatta with fontina and pickled onion
$25.00
Pancetta and onion with gorgonzola or cheddar
$5.00
$5.00
$5.00
$5.00
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$5.00
$5.00
$9.00
$9.00
$9.00
$9.00
$9.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.