Carnevale Ristorante Menu and Prices

$4.00

$3.00

$3.00

$3.00

$6.00

$6.00

$4.00

Strawberry and lemonade.

$10.00

Italian long hot peppers, potatoes, garlic and virgin oil.

$12.00

Garlic and virgin olive oil.

$10.00

Parmigiano Reggiano cheese.

$10.00

White truffle oil.

$12.00

Tossed with fresh diced tomato, in honey Dijon ginger and capers sauce.

$8.00

Served with Carnevale pink dip.

$10.00

Served with bleu cheese dip.

$10.00

Fresh ricotta, melted mozzarella cheese and pomodoro.

$12.00

Simmered in wine, tangy marinara and capers.

$6.00

Pasta and beans soup.

$6.00

Tortellini in vegetable broth.

$6.00

Crispy romaine and herbed croutons in homemade Caesar dressing .

$7.00

Gorgonzola, almonds, dried cranberry and Italian vinaigrette.

$15.00

Flamed vodka and pink sauce.

$16.00

Pinoli nuts, basil and fresh cream.

$15.00

Clams, garlic and virgin olive oil.

$15.00

Penne pasta served with spicy tomato sauce.

$16.00

Seasonal vegetables sauteed with garlic and virgin oil.

$17.00

Cheese filled tortellini, salmon, asparagus and mushrooms with fresh cream.

$17.00

Chicken, sausage, mushroom and caramelized onions, tossed in Marsala cream sauce.

$20.00

Straw and hay, mushrooms, artichoke hearts, fresh cream and touch of pomodoro.

$16.00

Slow cooked tomato ragu topped with fresh ricotta and homemade meatballs.

$18.00

Fresh diced tomato, spinach, garlic and virgin olive oil.

$18.00

Sweet Italian sausage link, garlic and virgin olive oil.

$16.00 - $18.00

Served with daily fresh vegetable.

$16.00 - $18.00

Served with daily fresh vegetable .

$16.00 - $18.00

Served with daily fresh vegetable.

$22.00

Yellow corn, Roma sun-dried tomato, garlic and virgin olive oil over linguini. Served with daily fresh vegetable.

$20.00

Breaded with Italian herbs, topped with arugula, avocado and fresh mozzarella. Served with daily fresh vegetable.

$19.00

Artichoke hearts, mushrooms, Roma sun-dried tomato and cognac sauce. Served with daily fresh vegetable.

$19.00

Prosciutto di Parma, artichoke hearts, spinach, mozzarella and sherry wine. Served with daily fresh vegetable.

$19.00

Hot peppers, Italian sausage, potato, mushrooms, shallots and red wine sauce. Served with daily fresh vegetable.

$27.00

Served with saffron risotto. Served with daily fresh vegetable.

$32.00

Marinated and sliced, served with broccoli rabe, sauteed garlic and virgin oil. Served with daily fresh vegetable.

$18.00

Fontina cheese, mozzarella cheese and Parmigiana Reggiano cheese. Served with daily fresh vegetable.

$24.00

Eggplant, mushrooms and hot cherry peppers in sherry wine sauce. Served with daily fresh vegetable.

$22.00

Over bed of herbed salad. Served with daily fresh vegetable.

$20.00

Garlic, lemon and white wine sauce. Over bed of linguini. Served with daily fresh vegetable.

$20.00

Spicy tangy pomodoro and mussels over bed of linguini. Served with daily fresh vegetable.

$27.00

Almond crusted and served with ginger honey Dijon and raspberry-sour cherry sauces. Served with daily fresh vegetable.

$32.00

Sea scallops, shrimp, calamari, clams and mussels and tangy pomodoro over linguini. Served with daily fresh vegetable.

$34.00

Sea scallops, shrimp, calamari, clams and mussels in asparagus creamy risotto and saffron. Served with daily fresh vegetable.

$9.00

$9.00

$9.00

$9.00