Menu With Price > Menu > Carnem > NY > Brooklyn > 318 5th Ave, Brooklyn, NY

Carnem Prices in Brooklyn, NY 11215

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Carnem Logo
318 5th Ave, Brooklyn, NY
(718) 499-5600
Carnem Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup and Salad

Gazpacho Soup

Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments.

$9.00

Grilled Caesar Salad

Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano.

$12.00

Iceberg Wedge

House-made d'auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion.

$9.00

Crispy Goat Cheese and Peach Salad

Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette.

$16.00

Brunch Eggs and Omelets

Eggs Benedict and Mixed Greens

No description available

$14.00

2 Eggs Any Style

Home fries, bacon or sausage and toast.

$12.00

Country French Omelet

Home fries, sausage, bell peppers and onions.

$13.00

Goat Cheese and Baby Spinach Omelet

Home fries and onions.

$15.00

Huevos Rancheros

Corn tortillas, eggs sunny side up, refried beans, cheese and salsa.

$15.00

Shakshuka

Two eggs baked in Mediterranean tomato sauce.

$15.00

Brunch Sides

Maple Glazed Bacon

No description available

$5.00

Breakfast Sausage Links

No description available

$5.00

French Fries

No description available

$7.00

Home Fries

No description available

$7.00

Maple Syrup

No description available

$2.00

Toast

No description available

$2.00

Fruit Jam

No description available

$2.00

Brunch Steaks and Seafood

Steak Frites

8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise.

$24.00

Filet Mignon Sandwich

Certified Angus beef strips, caramelized onions and tomato.

$21.00

Cheeseburger

8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries.

$17.00

Smoked Salmon

Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast.

$15.00

Brunch from the Griddle

Lumberjack Pancakes

Topped with powdered sugar and fresh berries, butter and maple syrup on the side.

$12.00

Belgian Style Waffle and Half of a Fried Chicken

Topped with butter and maple syrup.

$17.00

French Toast

Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum.

$16.00

Gluten Free Pancakes

Topped with powdered sugar and berries, butter and maple syrup on the side.

$14.00

Brunch from the Pantry

Mixed Greens Salad

Cucumbers, tomato and balsamic vinaigrette.

$9.00

Fire Roasted Whole Eggplant

Cut in half, topped with tahini, honey, tomato and zatar spice.

$12.00

Small Plates and Bites

Steak Tartare

Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini.

$18.00

Caprese

Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil.

$14.00

Cheese Platter

D'auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini.

$15.00

Pork Belly Cotton Candy

Berkshire crispy pork and spun sugar.

$3.00

Filet Mignon Sliders

Choice of cheese, bearnaise sauce and brioche.

$12.00

Peruvian Style Crispy Calamari

Blue corn, orange segments, red onion and tamarind sauce.

$15.00

Spanish Charred Octopus

Balsamic, frisee, fennel, cherry tomato and watermelon.

$16.00

Sweet and Spicy Gulf Shrimp

Shredded phyllo dough and chipotle sweet Thai chili aioli.

$12.00

Roasted Bone Marrow and Escargots

Garlic and parsley puree.

$9.00

Pasta

Beef Stroganoff

Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace.

$20.00

Chicken and Kale Ravioli

Tomato cream sauce (without gluten).

$15.00

Chef's Plates

Cheeseburger Plate

8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries.

$17.00

Master's Pride Local - Free Range 1/2 Chicken Plate

Pan roasted, chef's vegetables and mushroom demi-glace.

$19.00

Superior Farms California Lamb Short Ribs Plate

Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace.

$2.50

Steak Frites Plate

8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise.

$24.00

Prime Berkshire Pork Chop Plate

14 oz. all-natural, caramelized Granny Smith apple and onions.

$25.00

Fish

Whole Branzino

Brown butter, capers, garlic, lemon, parsley and tomatoes.

$28.00

Steaks and Chops a La Carte

6 oz. Petite Filet Mignon

Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged.

$24.00

10 oz. Barrel - Cut Filet Mignon

Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged.

$39.00

7 oz. Cross - Cut New York Steak

USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.

$29.00

16 oz. Center Cut New York Strip Steak

USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.

$55.00

32 oz. Bone - in Cowbow Steak (For 2)

USDA prime certified Angus beef. 28-day dry-aged rib eye.

$90.00

Sauces

Bearnaise Sauce

No description available

$2.00

Mushroom Demi - Glace

No description available

$3.00

Port Wine Demi - Glace

No description available

$3.00

Sides

Asparagus and Hollandaise

No description available

$11.00

Brussels Sprouts and Panetta

No description available

$9.00

Chef's Seasonal Vegetable

No description available

$10.00

Creamed Spinach

No description available

$9.00

French Fries

No description available

$7.00

Pan Roasted Mushrooms

No description available

$8.00

Sauteed Baby Spinach

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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