Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments.
Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano.
House-made d'auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion.
Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette.
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Home fries, bacon or sausage and toast.
Home fries, sausage, bell peppers and onions.
Home fries and onions.
Corn tortillas, eggs sunny side up, refried beans, cheese and salsa.
Two eggs baked in Mediterranean tomato sauce.
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8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise.
Certified Angus beef strips, caramelized onions and tomato.
8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries.
Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast.
Topped with powdered sugar and fresh berries, butter and maple syrup on the side.
Topped with butter and maple syrup.
Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum.
Topped with powdered sugar and berries, butter and maple syrup on the side.
Cucumbers, tomato and balsamic vinaigrette.
Cut in half, topped with tahini, honey, tomato and zatar spice.
Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini.
Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil.
D'auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini.
Berkshire crispy pork and spun sugar.
Choice of cheese, bearnaise sauce and brioche.
Blue corn, orange segments, red onion and tamarind sauce.
Balsamic, frisee, fennel, cherry tomato and watermelon.
Shredded phyllo dough and chipotle sweet Thai chili aioli.
Garlic and parsley puree.
Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace.
Tomato cream sauce (without gluten).
8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries.
Pan roasted, chef's vegetables and mushroom demi-glace.
Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace.
8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise.
14 oz. all-natural, caramelized Granny Smith apple and onions.
Brown butter, capers, garlic, lemon, parsley and tomatoes.
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged.
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged.
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
USDA prime certified Angus beef. 28-day dry-aged rib eye.
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