Carnem Menu and Prices
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Carnem Menu
Last Update: 2025-03-14
Soup and SaladSoup and Salad
Gazpacho Soup
$9.00
Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments.
0
Grilled Caesar Salad
$12.00
Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano.
0
Iceberg Wedge
$9.00
House-made d'auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion.
0
Crispy Goat Cheese and Peach Salad
$16.00
Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette.
0
Brunch Eggs and OmeletsBrunch Eggs and Omelet
Eggs Benedict and Mixed Greens
$14.00
0
2 Eggs Any Style
$12.00
Home fries, bacon or sausage and toast.
0
Country French Omelet
$13.00
Home fries, sausage, bell peppers and onions.
0
Goat Cheese and Baby Spinach Omelet
$15.00
Home fries and onions.
0
Huevos Rancheros
$15.00
Corn tortillas, eggs sunny side up, refried beans, cheese and salsa.
0
Shakshuka
$15.00
Two eggs baked in Mediterranean tomato sauce.
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Brunch SidesBrunch Side
Maple Glazed Bacon
$5.00
0
Breakfast Sausage Links
$5.00
0
French Fries
$7.00
0
Home Fries
$7.00
0
Maple Syrup
$2.00
0
Toast
$2.00
0
Fruit Jam
$2.00
0
Brunch Steaks and SeafoodBrunch Steaks and Seafood
Steak Frites
$24.00
8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise.
0
Filet Mignon Sandwich
$21.00
Certified Angus beef strips, caramelized onions and tomato.
0
Cheeseburger
$17.00
8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries.
0
Smoked Salmon
$15.00
Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast.
0
Brunch from the GriddleBrunch from the Griddle
Lumberjack Pancakes
$12.00
Topped with powdered sugar and fresh berries, butter and maple syrup on the side.
0
Belgian Style Waffle and Half of a Fried Chicken
$17.00
Topped with butter and maple syrup.
0
French Toast
$16.00
Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum.
0
Gluten Free Pancakes
$14.00
Topped with powdered sugar and berries, butter and maple syrup on the side.
0
Brunch from the PantryBrunch from the Pantry
Mixed Greens Salad
$9.00
Cucumbers, tomato and balsamic vinaigrette.
0
Fire Roasted Whole Eggplant
$12.00
Cut in half, topped with tahini, honey, tomato and zatar spice.
0
Small Plates and BitesSmall Plates and Bite
Steak Tartare
$18.00
Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini.
0
Caprese
$14.00
Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil.
0
Cheese Platter
$15.00
D'auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini.
0
Pork Belly Cotton Candy
$3.00
Berkshire crispy pork and spun sugar.
0
Filet Mignon Sliders
$12.00
Choice of cheese, bearnaise sauce and brioche.
0
Peruvian Style Crispy Calamari
$15.00
Blue corn, orange segments, red onion and tamarind sauce.
0
Spanish Charred Octopus
$16.00
Balsamic, frisee, fennel, cherry tomato and watermelon.
0
Sweet and Spicy Gulf Shrimp
$12.00
Shredded phyllo dough and chipotle sweet Thai chili aioli.
0
Roasted Bone Marrow and Escargots
$9.00
Garlic and parsley puree.
0
PastaPasta
Beef Stroganoff
$20.00
Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace.
0
Chicken and Kale Ravioli
$15.00
Tomato cream sauce (without gluten).
0
Chef's PlatesChef's Plate
Cheeseburger Plate
$17.00
8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries.
0
Master's Pride Local - Free Range 1/2 Chicken Plate
$19.00
Pan roasted, chef's vegetables and mushroom demi-glace.
0
Superior Farms California Lamb Short Ribs Plate
$2.50
Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace.
0
Steak Frites Plate
$24.00
8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise.
0
Prime Berkshire Pork Chop Plate
$25.00
14 oz. all-natural, caramelized Granny Smith apple and onions.
0
FishFish
Whole Branzino
$28.00
Brown butter, capers, garlic, lemon, parsley and tomatoes.
0
Steaks and Chops a La CarteSteaks and Chops a La Carte
6 oz. Petite Filet Mignon
$24.00
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged.
0
10 oz. Barrel - Cut Filet Mignon
$39.00
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged.
0
7 oz. Cross - Cut New York Steak
$29.00
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
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16 oz. Center Cut New York Strip Steak
$55.00
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
0
32 oz. Bone - in Cowbow Steak (For 2)
$90.00
USDA prime certified Angus beef. 28-day dry-aged rib eye.
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SaucesSauce
Bearnaise Sauce
$2.00
0
Mushroom Demi - Glace
$3.00
0
Port Wine Demi - Glace
$3.00
0
SidesSide
Asparagus and Hollandaise
$11.00
0
Brussels Sprouts and Panetta
$9.00
0
Chef's Seasonal Vegetable
$10.00
0
Creamed Spinach
$9.00
0
French Fries
$7.00
0
Pan Roasted Mushrooms
$8.00
0
Sauteed Baby Spinach
$9.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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