Menu With Price > Menu > Carnelian Room > CA > San Francisco > 555 California St, San Francisco, CA

Carnelian Room Prices in San Francisco, CA 94104

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Carnelian Room Logo
555 California St, San Francisco, CA
(415) 433-7500
Carnelian Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Cream Of Cauliflower Soup

crisp prosciutto, bleu cheese, flavored with garlic oil

$9.50

Sauteed Black Tiger Prawns

risotto, stewed tomatoes and tarragon butter sauce

$17.00

Open Wild Mushroom Ravioli

foie gras, leeks and mushroom consomme

$15.00

Tuna Tartar

guacamole, fuyu persimmons and udad papad chips

$19.00

Foie Gras & Sea Scallops

with yam puree and a loquat balsamic reduction

$25.00

Cured Salmon Pave

meyer lemon glaze, assorted citrus, micro greens toast points

$21.00

San Francisco Cioppino

little neck clams, pei mussels, dungeness crabmeat and seafood broth

$18.00

Oyster And Seafood Platter

dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce

$29.00

Salads

Baby Beet Salad

point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette

$11.50

Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine

baby carrot & tomato sauce

$10.00

Dungeness Crabmeat With Hearts Of Palm

oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano

$19.00

Simple Mixed Green Salad

cherry tomatoes, pine nuts, whole grain mustard vinaigrette

$13.00

Traditional Caesar Salad

prepared table side

$11.00

Entrees

Roasted Sea Bass

almond basmati rice, glazed baby carrots, saffron almond milk curry sauce

$32.00

Dijon Mustard Crusted Ahi Tuna

onion, tomato and pepper piperade with black rice

$30.00

Seared Arctic Char

jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage

$28.00

Poussin “Au Vin”

simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes

$28.00

Sonoma Muscovy Duck Breast

ratatouille, sweet potato puree and pomegranate sauce

$29.00

Colorado Lamb Sirloin

creamy polenta, braised endives and rosemary sauce

$36.00

Grilled “Prime” Rib Eye Steak

roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce

$45.00

Seared Beef Tenderloin

chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce

$42.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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