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Carnelian Room Menu and Prices

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Carnelian Room Menu

Last Update: 2025-03-14

First Course

Cream Of Cauliflower Soup

$9.50

crisp prosciutto, bleu cheese, flavored with garlic oil

Sauteed Black Tiger Prawns

$17.00

risotto, stewed tomatoes and tarragon butter sauce

Open Wild Mushroom Ravioli

$15.00

foie gras, leeks and mushroom consomme

Tuna Tartar

$19.00

guacamole, fuyu persimmons and udad papad chips

Foie Gras & Sea Scallops

$25.00

with yam puree and a loquat balsamic reduction

Cured Salmon Pave

$21.00

meyer lemon glaze, assorted citrus, micro greens toast points

San Francisco Cioppino

$18.00

little neck clams, pei mussels, dungeness crabmeat and seafood broth

Oyster And Seafood Platter

$29.00

dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce

Salads

Baby Beet Salad

$11.50

point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette

Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine

$10.00

baby carrot & tomato sauce

Dungeness Crabmeat With Hearts Of Palm

$19.00

oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano

Simple Mixed Green Salad

$13.00

cherry tomatoes, pine nuts, whole grain mustard vinaigrette

Traditional Caesar Salad

$11.00

prepared table side

Entrees

Roasted Sea Bass

$32.00

almond basmati rice, glazed baby carrots, saffron almond milk curry sauce

Dijon Mustard Crusted Ahi Tuna

$30.00

onion, tomato and pepper piperade with black rice

Seared Arctic Char

$28.00

jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage

Poussin “Au Vin”

$28.00

simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes

Sonoma Muscovy Duck Breast

$29.00

ratatouille, sweet potato puree and pomegranate sauce

Colorado Lamb Sirloin

$36.00

creamy polenta, braised endives and rosemary sauce

Grilled “Prime” Rib Eye Steak

$45.00

roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce

Seared Beef Tenderloin

$42.00

chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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