Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade deviled eggs and crispy apple smoked bacon.
Oven roasted jumbo escargot garlic maitre of butter and Parmesan encrusted bread.
Crispy Yukon gold fries, cheddar sauce, crispy bacon, scallions, rich brown veal gravy and fried egg.
Your choice of style: scampi or cocktail.
Colby Jack cheese and avocado with sour cream, roasted corn and black bean salsa.
Traditional cocktail sauce and dill pickle remoulade.
Seared marinated fresh mozzarella wrapped in prosciutto with fresh basil, tomato concasse and crostini.
Crispy seared rare tuna, citrus jicama slaw, wasabi aioli and wonton chips.
Shrimp and blue lump crab cakes with citrus jicama slaw and dill pickle remoulade.
Iceberg lettuce, grape tomatoes, shaved red onion, crispy bacon and bleu cheese dressing.
Chopped romaine, arugula and radicchio, hard boiled egg, pepperoni, Havarti cheese, seasonal vegetables and roasted garlic orange.
Oven roasted pears, goat cheese, candied walnuts, crispy pancetta and warm balsamic vinaigrette.
Whole leaf romaine, Parmesan crisp, seasoned croutons and creamy roasted garlic Caesar dressing.
Madeira scented caramelized onion medley and rich beef broth.
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Please call restaurant for soup of the day.
Seafood stuffed snapper, baked and sherried lobster Newberg sauce.
Grilled with sun-dried tomato beurre blanc.
Pan seared trout topped with a lemon and brown butter toasted almond sauce.
Panko crusted grouper with lemon beurre blanc.
Sauteed shrimp tossed with linguine, tomatoes and basil in lemon garlic white wine butter sauce.
Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice.
Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans.
Palios brothers fried chicken served over a Belgian waffle and maple syrup on side.
Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.
Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy.
Braised lamb shank served with a bean ragout.
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Pan seared with a fried egg and sauteed mushrooms.
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Roasted low and slow.
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Apple glazed pork chops.
Full slab.
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Sauteed with onion, crispy bacon and finished with toasted almonds.
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Your choice of toppings.
Steamed or sauteed.
Smoked ham Jack.
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Grilled salmon with a sun-dried tomato beurre blanc served with green bean almondine.
1/2 slab served with french fries.
6 oz. hanger steak served with red beans and rice.
Served with sauteed mushrooms, fried eggs and sofrito potatoes.
Panko crusted grouper with lemon butter sauce served with green bean almondine.
Apple glazed pork chop served with sofrito potatoes.
6 oz. sirloin, cracked peppercorn brandy cream sauce served with sofrito potatoes.
Pan seared trout topped with a lemon brown butter toasted almond sauce served with green bean.
Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy.
Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.
Garlic sauteed shrimp tossed with linguini pasta and tomatoes in a lemon basil butter sauce.
Palios brothers fried chicken served over a Belgian waffle, butter and maple syrup on side.
Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice.
Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans.
Slow roasted pork, shoulder, smoked hickory ham, baby Swiss, mustard and dill slices. Served pressed on traditional.
Caramelized onions, fontina cheese and whole grain horseradish mayonnaise. Served on toasted French loaf.
Grilled chopped steak topped with an over-easy egg, apple smoked bacon and white cheddar cheese. Served on toasted.
Marinated mojo chicken, Havarti cheese, lettuce, tomato and onions. Served on toasted French loaf.
Gulf grouper, lettuce, tomato, onions and dill remoulade. Served on toasted hoagie roll.
White cheddar and Colby Jack cheese, fresh tomato, apple smoked bacon and tomato jalapeno jam.
Citrus grilled chicken breast, fresh mango, fresh basil, shredded lettuce, flour tortilla wrap and tomato jalapeno dip.
With cream cheese frosting.
Rich chocolate mousse, Godiva whip cream, vanilla wafer and Oreo crust, with homemade chocolate fudge sauce.
New York style cheesecake with graham cracker crust, fresh berries and strawberry sauce.
Rich vanilla custard, topped with rum caramel sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.