Carne ChopHouse Menu and Prices

$5.95

Homemade deviled eggs and crispy apple smoked bacon.

$8.95

Oven roasted jumbo escargot garlic maitre of butter and Parmesan encrusted bread.

$6.95

Crispy Yukon gold fries, cheddar sauce, crispy bacon, scallions, rich brown veal gravy and fried egg.

$9.95

Your choice of style: scampi or cocktail.

$8.95

Colby Jack cheese and avocado with sour cream, roasted corn and black bean salsa.

$9.95

Traditional cocktail sauce and dill pickle remoulade.

$8.95

Seared marinated fresh mozzarella wrapped in prosciutto with fresh basil, tomato concasse and crostini.

$10.95

Crispy seared rare tuna, citrus jicama slaw, wasabi aioli and wonton chips.

$9.95

Shrimp and blue lump crab cakes with citrus jicama slaw and dill pickle remoulade.

$6.95

Iceberg lettuce, grape tomatoes, shaved red onion, crispy bacon and bleu cheese dressing.

$7.95

Chopped romaine, arugula and radicchio, hard boiled egg, pepperoni, Havarti cheese, seasonal vegetables and roasted garlic orange.

$7.95

Oven roasted pears, goat cheese, candied walnuts, crispy pancetta and warm balsamic vinaigrette.

$6.95

Whole leaf romaine, Parmesan crisp, seasoned croutons and creamy roasted garlic Caesar dressing.

$6.95

Madeira scented caramelized onion medley and rich beef broth.

$5.95

$5.95

Please call restaurant for soup of the day.

$18.95

Seafood stuffed snapper, baked and sherried lobster Newberg sauce.

$16.95

Grilled with sun-dried tomato beurre blanc.

$18.95

Pan seared trout topped with a lemon and brown butter toasted almond sauce.

$20.95

Panko crusted grouper with lemon beurre blanc.

$14.95

Sauteed shrimp tossed with linguine, tomatoes and basil in lemon garlic white wine butter sauce.

$14.95

Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice.

$15.95

Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans.

$16.95

Palios brothers fried chicken served over a Belgian waffle and maple syrup on side.

$14.95

Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.

$15.95

Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy.

$16.95

Braised lamb shank served with a bean ragout.

$3.95

$2.95

$3.95

$6.95

$1.95

$14.95

Pan seared with a fried egg and sauteed mushrooms.

$16.95

$15.95

$22.95 - $28.95

$28.95

$16.95 - $22.95

Roasted low and slow.

$30.95

$16.95

Apple glazed pork chops.

$18.95

Full slab.

$4.95

$4.95

$4.95

$5.95

Sauteed with onion, crispy bacon and finished with toasted almonds.

$5.95

$5.95

$5.95

Your choice of toppings.

$5.95

Steamed or sauteed.

$5.95

Smoked ham Jack.

$5.95

$5.95

$6.95

$5.95

$5.95

$6.95

$12.95

Grilled salmon with a sun-dried tomato beurre blanc served with green bean almondine.

$12.95

1/2 slab served with french fries.

$10.95

6 oz. hanger steak served with red beans and rice.

$10.95

Served with sauteed mushrooms, fried eggs and sofrito potatoes.

$15.95

Panko crusted grouper with lemon butter sauce served with green bean almondine.

$10.95

Apple glazed pork chop served with sofrito potatoes.

$10.95

6 oz. sirloin, cracked peppercorn brandy cream sauce served with sofrito potatoes.

$14.95

Pan seared trout topped with a lemon brown butter toasted almond sauce served with green bean.

$11.95

Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy.

$10.95

Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.

$11.95

Garlic sauteed shrimp tossed with linguini pasta and tomatoes in a lemon basil butter sauce.

$12.95

Palios brothers fried chicken served over a Belgian waffle, butter and maple syrup on side.

$10.95

Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice.

$11.95

Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans.

$8.95

Slow roasted pork, shoulder, smoked hickory ham, baby Swiss, mustard and dill slices. Served pressed on traditional.

$10.95

Caramelized onions, fontina cheese and whole grain horseradish mayonnaise. Served on toasted French loaf.

$10.95

Grilled chopped steak topped with an over-easy egg, apple smoked bacon and white cheddar cheese. Served on toasted.

$10.95

Marinated mojo chicken, Havarti cheese, lettuce, tomato and onions. Served on toasted French loaf.

$14.95

Gulf grouper, lettuce, tomato, onions and dill remoulade. Served on toasted hoagie roll.

$7.95

White cheddar and Colby Jack cheese, fresh tomato, apple smoked bacon and tomato jalapeno jam.

$8.95

Citrus grilled chicken breast, fresh mango, fresh basil, shredded lettuce, flour tortilla wrap and tomato jalapeno dip.

$2.00

With cream cheese frosting.

$2.50

Rich chocolate mousse, Godiva whip cream, vanilla wafer and Oreo crust, with homemade chocolate fudge sauce.

$2.50

New York style cheesecake with graham cracker crust, fresh berries and strawberry sauce.

$2.50

Rich vanilla custard, topped with rum caramel sauce.