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Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce. Gluten-free.
Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free.
Stuffed and baked with our seasoned breadcrumbs and chicken stock.
Vegetarian.
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
Topped with cheese over marinara sauce. Vegetarian.
Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil.
Marinated and served over a bed of arugula. Vegetarian and vegan. Gluten-free. Dairy free.
Nine thick slices topped with garlic and herb butter. Vegetarian.
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free.
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.
Mixed greens with diced meats and cheeses. Gluten free.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.
Freshly roasted red peppers topped with anchovies and basil herb oil. Gluten free.
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
Breaded veal pan-fried to a crispy golden brown.
Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce.
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce.
Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce.
Thin-sliced veal enhanced in a rich lemon butter-sauce.
Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. (Gluten-free. ).
Breaded chicken breast pan-fried to a crispy golden brown.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce.
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce.
Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. (Dairy-free. Gluten-free. ).
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free.
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes.
Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free.
Sauteed broccoli spears added to our signature marinara or white sauce. Vegetarian. Dairy free.
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and rag red sauces.
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian.
Filled with three cheeses and topped with our signature slow-cooked rag sauce or marinara sauce.
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian.
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). Dairy free.
Pasta with assorted meats.
No description available
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
Sweet Italian pork sausage links served with ragu and marinara sauce.
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. Gluten free.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.
Layers of meat, noodles and cheese baked and topped with our marinara sauce.
Pasta with meat sauce.
Sauteed with garlic, olive oil and chicken stock. Gluten free.
Sauteed with garlic and olive oil. Dairy-free. Gluten-free.
Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs. Dairy free. Gluten free.
Six over-sized meatballs made from beef and veal. Served with our marinara sauce.
Spears are sauteed until brown with garlic, olive oil and chicken stock. Gluten free. Dairy free.
Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Vegetarian.
Four sweet Italian fennel sausage pan-fried. No sauce. Dairy free. Gluten free.
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara on the side.
Mixed greens with diced meats and cheeses. Gluten free.
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. Gluten-free.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.
Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Eggplant, prosciutto and cheese added. Served with a choice of side salad.
Eggplant, prosciutto and cheese added. Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Served with a choice of side salad.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian.
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Sweet Italian pork sausage links served with rag and marinara sauce.
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian.
Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free.
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.
Sauteed broccoli spears added to our signature marinara sauce or made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. Vegetarian.
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes or cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables.
A creamy ricotta cheesecake with a marble lb. cake crust. Topped with fresh strawberries. Vegetarian.
Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Vegetarian.
A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios. Vegetarian.
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. Vegetarian.
Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.