Carmine's Upper West Side Menu and Prices

$1.95

$1.95

$24.50

Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce. Gluten-free.

$19.50

Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free.

$16.50

Stuffed and baked with our seasoned breadcrumbs and chicken stock.

$19.50

Vegetarian.

$22.50

Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.

$17.50

Topped with cheese over marinara sauce. Vegetarian.

$19.50

Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil.

$24.50

Marinated and served over a bed of arugula. Vegetarian and vegan. Gluten-free. Dairy free.

$13.50

Nine thick slices topped with garlic and herb butter. Vegetarian.

$17.50

Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free.

$16.50

Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.

$26.50

Mixed greens with diced meats and cheeses. Gluten free.

$24.50

Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.

$14.50

Freshly roasted red peppers topped with anchovies and basil herb oil. Gluten free.

$23.50

Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.

$29.50

Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.

$35.50

Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.

$36.50

Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.

$35.50

Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.

$35.50

Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.

$30.50

Breaded veal pan-fried to a crispy golden brown.

$32.50

Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce.

$35.50

Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce.

$34.50

Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce.

$32.50

Thin-sliced veal enhanced in a rich lemon butter-sauce.

$31.50

Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. (Gluten-free. ).

$26.50

Breaded chicken breast pan-fried to a crispy golden brown.

$28.50

Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce.

$31.50

Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce.

$39.50

Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. (Dairy-free. Gluten-free. ).

$29.50

Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.

$28.50

Thin-sliced chicken breast enhanced with a rich lemon butter sauce.

$29.50

Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free.

$29.50

Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes.

$26.50

Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free.

$27.50

Sauteed broccoli spears added to our signature marinara or white sauce. Vegetarian. Dairy free.

$28.50

Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and rag red sauces.

$25.50

Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian.

$27.50

Filled with three cheeses and topped with our signature slow-cooked rag sauce or marinara sauce.

$27.50

Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.

$31.50

Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian.

$35.50

Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). Dairy free.

$30.50

Pasta with assorted meats.

$24.50

$29.50

Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).

$28.50

Sweet Italian pork sausage links served with ragu and marinara sauce.

$27.50

Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. Gluten free.

$28.50

Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.

$32.50

Layers of meat, noodles and cheese baked and topped with our marinara sauce.

$28.50

Pasta with meat sauce.

$14.50

Sauteed with garlic, olive oil and chicken stock. Gluten free.

$16.50

Sauteed with garlic and olive oil. Dairy-free. Gluten-free.

$14.50

Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs. Dairy free. Gluten free.

$18.50

Six over-sized meatballs made from beef and veal. Served with our marinara sauce.

$14.50

Spears are sauteed until brown with garlic, olive oil and chicken stock. Gluten free. Dairy free.

$24.50

Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Vegetarian.

$16.50

Four sweet Italian fennel sausage pan-fried. No sauce. Dairy free. Gluten free.

$14.00

Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara on the side.

$14.00

Mixed greens with diced meats and cheeses. Gluten free.

$12.50

Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. Gluten-free.

$13.00

Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.

$13.00

Served with a choice of side salad.

$11.50

Served with a choice of side salad.

$11.50

Served with a choice of side salad.

$13.00

Served with a choice of side salad.

$12.00

Served with a choice of side salad.

$11.50

Served with a choice of side salad.

$13.50

Eggplant, prosciutto and cheese added. Served with a choice of side salad.

$13.50

Eggplant, prosciutto and cheese added. Served with a choice of side salad.

$13.00

Served with a choice of side salad.

$13.00

Served with a choice of side salad.

$13.00

Served with a choice of side salad.

$11.50

Served with a choice of side salad.

$11.50

Served with a choice of side salad.

$14.00

Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian.

$13.00

Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.

$14.00

Sweet Italian pork sausage links served with rag and marinara sauce.

$13.00

Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian.

$14.00

Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free.

$14.00

Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free.

$14.50

Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.

$14.00

Sauteed broccoli spears added to our signature marinara sauce or made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. Vegetarian.

$14.50

Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).

$13.00

Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.

$14.00

Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes or cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.

$14.00

Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.

$14.50

Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.

$14.50

Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables.

$23.50

A creamy ricotta cheesecake with a marble lb. cake crust. Topped with fresh strawberries. Vegetarian.

$16.50

Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Vegetarian.

$14.50

A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios. Vegetarian.

$16.50

Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. Vegetarian.

$20.50

Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.

$14.50

Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.