Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted black pepper cocktail sauce.
Served with sauce remoulade.
Half dozen with chipotle mignonette and cocktail sauce.
Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper.
Rabe and finger hot peppers glazed with balsamic.
Italian sausage and provolone cheese.
Chorizo and scallops wrapped in bacon served flaming with sauce havana.
Steak cut new hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce.
Littlenecks stuffed with peppers, onions and bacon.
Grilled lamb chops and sautéed rock shrimp with tomato ProvencalGrilled lamb chops and sauteed rock shrimp with tomato Provencal.
Tossed in sauce havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce.
Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese.
Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini.
Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing.
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Gluten free fusilli primavera bianco tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions.
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Sweet butter and lobster meat.
Sherry & brandy glazed onions, rich consomme & three cheeses
14 oz. of the most tender cut of beef.
10 oz. version of the best.
16 oz. grilled to perfection.
Au jus and horseradish sauce Regular cut.
Two double cut chops with raspberry glaze, fresh cut fries and sauteed spinach.
Bone-in rib chop with mozzarella and tomato sauce over pasta aioli.
Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes.
Grilled chicken, lobster, artichokes, red peppers, fresh tomato, black olives and campanella pasta in fresh herb cream sauce.
Topped with seasoned ricotta cheese, sliced tomato, sautéed spinach and provolone cheese with creamy risotto and rabe.
Served for two or one if you dare.
With haricot vert, baby carrots and scallion & bacon mashed potatoes.
With shallot & portabella confit and cheddar mashed potatoes.
Ahi tuna atlantic salmon swordfish floridian red snapper northern pacific halibut Oven roasted served with haricot vert, fresh baby carrots and couscous Available sauces: mango pineapple salsa asian
2-1/2 lb or 5 lb steamed or broiled stuffed add $.15.00.
7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial.
With lobster, shrimp and scallops.
Roasted black pepper cocktail sauce.
Littlenecks stuffed with peppers, onions and bacon.
Rabe and finger hot peppers glazed with balsamic.
Italian sausage and provolone cheese.
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce.
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Sherry & brandy glazed onions, rich consomme & three cheeses.
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Fresh greens, tomatoes, cucumbers, red onions, Niçoise olives and hard boiled eggs tossed with extra virgin olive Oil, aged red wine vinegar and parmesan cheese.
With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sautéed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges
Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh frie
With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges.
Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw.
Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw.
Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges.
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions.
10 oz. version of the best.
Au jus and horseradish sauce.
7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial.
16 oz. grilled to perfection.
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With cheddar, garlic, horseradish or green onion & bacon.
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With cheddar, garlic, horseradish or green onion & bacon.
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With cabrenet sauvignon raspberry sauce.
Graham Cracker Crust filled with RI Lighthouse Ice Cream topped with Hot Fudge, Jimmie s & Marshmallow Flambeed tableside.
Chocolate almand and anise almond.
Vanilla, chocolate, dulce de leche or raspberry sorbet.
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Baileys Irish Cre am, Frange lico & Grand Marnier.
Grand marnier & espres so.
Baileys Iris h Cre am & Frangelico.
1800 Tequila & Kahula.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.