Carmine's - Twin River Menu and Prices

$18.00

Roasted black pepper cocktail sauce.

Price may varies

Served with sauce remoulade.

$13.00

Half dozen with chipotle mignonette and cocktail sauce.

$12.00

Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper.

$15.00

Rabe and finger hot peppers glazed with balsamic.

$11.00

Italian sausage and provolone cheese.

$12.00

Chorizo and scallops wrapped in bacon served flaming with sauce havana.

$12.00

Steak cut new hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce.

$10.00

Littlenecks stuffed with peppers, onions and bacon.

$13.00

Grilled lamb chops and sautéed rock shrimp with tomato ProvencalGrilled lamb chops and sauteed rock shrimp with tomato Provencal.

$15.00

Tossed in sauce havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce.

$9.00

Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese.

$10.00

Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini.

$9.00

Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing.

$9.00

$18.00

Gluten free fusilli primavera bianco tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions.

$7.00

$9.00

Sweet butter and lobster meat.

$8.00

Sherry & brandy glazed onions, rich consomme & three cheeses

$45.00

14 oz. of the most tender cut of beef.

$38.00

10 oz. version of the best.

$40.00

16 oz. grilled to perfection.

$38.00

Au jus and horseradish sauce Regular cut.

$40.00

Two double cut chops with raspberry glaze, fresh cut fries and sauteed spinach.

$25.00

Bone-in rib chop with mozzarella and tomato sauce over pasta aioli.

$70.00

Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes.

$30.00

Grilled chicken, lobster, artichokes, red peppers, fresh tomato, black olives and campanella pasta in fresh herb cream sauce.

$25.00

Topped with seasoned ricotta cheese, sliced tomato, sautéed spinach and provolone cheese with creamy risotto and rabe.

Price may varies

Served for two or one if you dare.

$135.00

With haricot vert, baby carrots and scallion & bacon mashed potatoes.

$38.00

With shallot & portabella confit and cheddar mashed potatoes.

$32.00

Ahi tuna atlantic salmon swordfish floridian red snapper northern pacific halibut Oven roasted served with haricot vert, fresh baby carrots and couscous Available sauces: mango pineapple salsa asian

Price may varies

2-1/2 lb or 5 lb steamed or broiled stuffed add $.15.00.

$7.00

7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial.

$32.00

With lobster, shrimp and scallops.

$18.00

Roasted black pepper cocktail sauce.

$10.00

Littlenecks stuffed with peppers, onions and bacon.

$15.00

Rabe and finger hot peppers glazed with balsamic.

$11.00

Italian sausage and provolone cheese.

$15.00

Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce.

$7.00

$8.00

Sherry & brandy glazed onions, rich consomme & three cheeses.

$9.00

$9.00

Fresh greens, tomatoes, cucumbers, red onions, Niçoise olives and hard boiled eggs tossed with extra virgin olive Oil, aged red wine vinegar and parmesan cheese.

$11.00

With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sautéed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges

$19.00

Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh frie

$11.00

With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges.

$15.00

Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw.

$18.00

Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw.

$12.00

Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges.

$18.00

Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions.

$38.00

10 oz. version of the best.

$38.00

Au jus and horseradish sauce.

$40.00

7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial.

$40.00

16 oz. grilled to perfection.

Price may varies

$7.00

$7.00

$6.00

$5.00

$7.00

$8.00

$14.00

$8.00

$8.00

$7.00

$7.00

With cheddar, garlic, horseradish or green onion & bacon.

$14.00

$8.00

$7.00

$7.00

$7.00

With cheddar, garlic, horseradish or green onion & bacon.

$6.00

$5.00

$8.00

$8.00

$8.00

$8.00

$8.00

With cabrenet sauvignon raspberry sauce.

$8.00

Graham Cracker Crust filled with RI Lighthouse Ice Cream topped with Hot Fudge, Jimmie s & Marshmallow Flambeed tableside.

$3.00

Chocolate almand and anise almond.

$3.00

Vanilla, chocolate, dulce de leche or raspberry sorbet.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

Bailey’s Irish Cre am, Frange lico & Grand Marnier.

$8.00

Grand marnier & espres so.

$8.00

Bailey’s Iris h Cre am & Frangelico.

$8.00

1800 Tequila & Kahula.