Menu With Price > Menu > Carmine's Tuscan Grill > CT > New Haven > 1500 Whalley Ave, New Haven, CT

Carmine's Tuscan Grill Prices in New Haven, CT 06515

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Carmine's Tuscan Grill Logo
1500 Whalley Ave, New Haven, CT
(203) 389-2805
Carmine's Tuscan Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Insalata Caprese

sliced tomato, fresh mozzarella and red onions.

$6.95

Mozzarella Fritta

breaded mozzarella served with marinara.

$7.50

Broccoli Rabe E Salsiccie

sauteed broccoli rabe and sausage.

$8.50

Calamari Fritti

fried squid with a spicy marinara sauce.

$8.95

Grmberi Al Ghiaccia

shrimp cocktail.

$9.95

Brushetta Peccorina

brushetta with shaved pecorino cheese.

$5.95

Bistecca Di Calamari

calamari steak with seasoned bread crumbs over sauteed spinach.

$8.95

Portobello Alla Griglia

portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette.

$7.50

Zuppa Di Vongole E Cozze

clams and mussels steamed with garlic, white wine and a touch of pomodoro with crostini.

$7.95

Brodini

Escarole E Fagioli

No description available

$4.00

Minestre Dell Giorno

(soup of the day).

$3.50

Salad

Tricolore

arugula, endive and radicchio drizzled with olive oil and balsamic vinegar. with grilled chicken and fresh mozzarella $2.50 extra.

$7.50

Toscano

grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette.

$8.95

Caesar Salad

romaine lettuce tossed in a caesar dressing.

$7.95 - $9.95

Endive

belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic.

$8.75

Pasta

Fettuccini Alfredo

fettuccini noodles tossed in a light garlic cream sauce.

$10.95

Cavatelli

with broccoli rabe, sausage, garlic and oil.

$11.95

Linguini Alla Vongole

linguini with clams in a red or white sauce. (rosso o bianco).

$11.95

Linguine

shrimp, clams, mussels, calamari with a touch of marinara sauce.

$14.95

Gnocchi Di Patate Al Ragu Di Carne

potato pasta topped in a hearty meat sauce of veal, beef and pork, (bolognese).

$10.95

Penne

with chicken asparagus and fresh tomato.

$10.50

Penne Marinara

with marinara sauce.

$8.95

Rigatoni

with veal and portobello in a vodka cream sauce.

$12.50

Cheese Ravioli

with marina sauce.

$10.95

Veal

Al Freei

thin pounded veal grilled and finished with arugula and chopped tomatoes.

$13.00

Vitello Pizzaiola

with garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese.

$13.00

Contadina

veal with baby artichokes, portobello mushrooms, roasted garlic and white wine.

$13.00

Ortolano

veal with artichoke, asparagus, roasted garlic and a touch of pomodoro.

$13.00

Vitello Sorrentino

veal with prosciutto, eggplant, mozzarella with a white wine sauce.

$13.00

Marsala

veal finished with marsala sauce with mushrooms and onions.

$13.00

Parmigiana

breaded veal topped with marinara sauce and mozzarella cheese.

$13.00

Veal Capriccio

veal scallopini, topped with fresh mozzarella, lemon, sherry wine sauce and peas.

$13.00

Chicken

Marsala

chicken finished with marsala sauce with mushrooms and onions.

$11.50

Pollo Con Salsicca

chicken and sausage with hot cherry peppers and onions.

$11.50

Arrotolato

chicken breast rolled with prosciutto, spinach, pignoli nuts with wild mushrooms, fresh tomato, and gorgonzola sauce.

$11.50

Baslsamico

chicken breast with scallions, wild mushrooms and balsamic vinegar.

$11.50

Parmigana

breaded chicken breast with marinara sauce topped with mozzarella cheese.

$11.50

Pollo Parma

chicken breast layered with prosciutto, smoked mozzarella, shitake mushrooms, asparagus with a white wine sauce.

$11.50

Fish

Salmone Alla Griglia

grilled salmon finished with herbs, lemon and olive oil on a bed of lentil drizzled with balsamic.

$11.95

Pescatrice In Zinmino

a classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.

$11.95

Baccalo Fresco

scrod with onions, capers, olive and plum tomatoes.

$12.95

Tilapia

with garlic, lemon butter and finished with sherry wine.

$12.95

Gamberi Madeira

shrimp sauteed with madiera wine with a touch of cream and shitake mushrooms.

$12.95

Beef

Bistecca Al Pepe Nera

new york strip with black peppers in a brandy cream sauce.

$13.50

Arista Di Maiale

pork loin with long hot peppers, potatoes and onions.

$10.95

Melangante Parmigiana

fried eggplant layered with a hearty meat sauce, ricotta and mozzarella cheese.

$10.50

Lasagna

large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese.

$10.95

Bistecca Con Vglio E Funghi

grilled steak topped with garlic, portobello and onion.

$13.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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