Carmine's Tuscan Grill Menu and Prices

$6.95

sliced tomato, fresh mozzarella and red onions.

$7.50

breaded mozzarella served with marinara.

$8.50

sauteed broccoli rabe and sausage.

$8.95

fried squid with a spicy marinara sauce.

$9.95

shrimp cocktail.

$5.95

brushetta with shaved pecorino cheese.

$8.95

calamari steak with seasoned bread crumbs over sauteed spinach.

$7.50

portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette.

$7.95

clams and mussels steamed with garlic, white wine and a touch of pomodoro with crostini.

$4.00

$3.50

(soup of the day).

$7.50

arugula, endive and radicchio drizzled with olive oil and balsamic vinegar. with grilled chicken and fresh mozzarella $2.50 extra.

$8.95

grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette.

$7.95 - $9.95

romaine lettuce tossed in a caesar dressing.

$8.75

belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic.

$10.95

fettuccini noodles tossed in a light garlic cream sauce.

$11.95

with broccoli rabe, sausage, garlic and oil.

$11.95

linguini with clams in a red or white sauce. (rosso o bianco).

$14.95

shrimp, clams, mussels, calamari with a touch of marinara sauce.

$10.95

potato pasta topped in a hearty meat sauce of veal, beef and pork, (bolognese).

$10.50

with chicken asparagus and fresh tomato.

$8.95

with marinara sauce.

$12.50

with veal and portobello in a vodka cream sauce.

$10.95

with marina sauce.

$13.00

thin pounded veal grilled and finished with arugula and chopped tomatoes.

$13.00

with garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese.

$13.00

veal with baby artichokes, portobello mushrooms, roasted garlic and white wine.

$13.00

veal with artichoke, asparagus, roasted garlic and a touch of pomodoro.

$13.00

veal with prosciutto, eggplant, mozzarella with a white wine sauce.

$13.00

veal finished with marsala sauce with mushrooms and onions.

$13.00

breaded veal topped with marinara sauce and mozzarella cheese.

$13.00

veal scallopini, topped with fresh mozzarella, lemon, sherry wine sauce and peas.

$11.50

chicken finished with marsala sauce with mushrooms and onions.

$11.50

chicken and sausage with hot cherry peppers and onions.

$11.50

chicken breast rolled with prosciutto, spinach, pignoli nuts with wild mushrooms, fresh tomato, and gorgonzola sauce.

$11.50

chicken breast with scallions, wild mushrooms and balsamic vinegar.

$11.50

breaded chicken breast with marinara sauce topped with mozzarella cheese.

$11.50

chicken breast layered with prosciutto, smoked mozzarella, shitake mushrooms, asparagus with a white wine sauce.

$11.95

grilled salmon finished with herbs, lemon and olive oil on a bed of lentil drizzled with balsamic.

$11.95

a classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.

$12.95

scrod with onions, capers, olive and plum tomatoes.

$12.95

with garlic, lemon butter and finished with sherry wine.

$12.95

shrimp sauteed with madiera wine with a touch of cream and shitake mushrooms.

$13.50

new york strip with black peppers in a brandy cream sauce.

$10.95

pork loin with long hot peppers, potatoes and onions.

$10.50

fried eggplant layered with a hearty meat sauce, ricotta and mozzarella cheese.

$10.95

large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese.

$13.95

grilled steak topped with garlic, portobello and onion.