Carmines Steak House Menu and Prices
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Carmines Steak House Menu
Last Update: 2025-03-14
Appetizers
Steakhouse Skins
$8.50
provolone, cheddar, prosciutto ham and scallions.
0
Our Toasted Ravioli
$8.75
lombardo's housemade colossal meat filled ravioli.
0
Caponata Bruschetta
$10.00
sicilian style eggplant relish.
0
Frog Legs
$10.75
sauteed in garlic butter.
0
Oysters Romanoff
$12.95
blue point oysters on the half shell, topped with vodka horseradish mousse, and caviar.
0
Beer Battered Prawns
$11.75
remoulade and cocktail sauce.
0
Shrimp Cocktail
$11.75
served with cocktail sauce.
0
Crab Cakes
$12.50
twin cakes topped with roasted red pepper chipotle aioli.
0
Pan Seared Candied Scallops
$12.75
over caramelized onions.
0
Chicken
Chicken Gorgonzola
$19.75
boneless breast of chicken, breaded and charbroiled. topped with a gorgonzola cheese and white wine sauce with mushrooms.
0
Chicken Modega
$19.75
boneless breast of chicken, breaded and charbroiled. topped with a provolone cheese and white wine lemon prosciutto mushroom sauce.
0
Herb Roasted Chicken
$19.75
marinated boneless breast of chicken.
0
Seafood
Jumbo Shrimp Scampi
$28.75
filled with lump crab meat, topped with italian bread crumbs. served with drawn garlic butter..
0
Shrimp Brendini
$24.00
with tomatoes, garlic, gorgonzola and spinach.
0
Cajun Scallops
$24.75
with red onions, red bell peppers and prosciutto ham.
0
Spinaci Scallops
$24.75
over shitake mushrooms, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese.
0
South African Lobster Tails
Price may varies
0
Lobster Tail
Price may varies
(add) with any entree.
0
Fresh Fish Of The Day
Price may varies
0
Steaks And ChopsAll of our beef is aged at least 21 days, hand cut and served with carmine's steak butter. not responsible for well done steaks.
Pork Chops
$23.00
twin 9 ounce center cut chops, served with a port demiglace and an apple chutney.
0
Petite Filet Mignon
$30.00
8 ounce smaller cut from the center of the tenderloin.
0
Filet Mignon
$34.00
10 ounce a hearty cut from the center of the tenderloin.
0
Filet Gorgonzola
$31.75
8-ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots.
0
Italian Pepperloin
$31.75
8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce.
0
NY Strip
$32.00
14 ounce smaller cut from the center of the loin.
0
NY Strip
$35.00
16 ounce one pound cut from the center of the loin.
0
Veal Chop
$32.00
one pound provimi chops with lemon white wine shitake mushroom sauce.
0
New Zealand Rack Of Lamb
$34.00
eight point rack with your choice of zinfandel demiglaze, or a whole grain mustard demiglaze.
0
King Cuts
Porterhouse
$36.00
24 ounce the best of both worlds - tenderloin and strip loin married by the bone.
0
Bone-In Strip
$36.00
carmine's exclusive 20 ounce bone-in angus sirloin.
0
Bone-In Ribeye
$36.00
20 ounce the most marbling of all cuts giving it a superb flavor.
0
NY Strip
$62.00
28 ounce king size cut from the center of the loin.
0
Filet Mignon
$58.00
16 ounce king size cut from the center of the tenderloin.
0
Lobster Tail
Price may varies
(add) with any entree.
0
Additional Offerings
Sauteed Mushrooms And Onions
$3.25
0
In-House-Made Onion Rings
$4.75
0
Sauteed Spinach
$4.75
0
Jumbo Shrimp Scampi
$5.25
0
Jumbo Lump Crab Meat
$6.00
0
Bearnaise
$2.00
0
Cajun Rub
$2.00
0
Gorgonzola Crumbles
$2.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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