Menu With Price > Menu > Carmine's Creole Cafe > PA > Narbeth > 232 Woodbine Ave, Narbeth, PA

Carmine's Creole Cafe Prices in Narbeth, PA 19072

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Carmine's Creole Cafe Logo
232 Woodbine Ave, Narbeth, PA
(610) 660-0160
Carmine's Creole Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups, Salads & Appetizers

Creole Seafood Gumbo

with shrimp, crawfish and crabmeat

$9.00

She Crab Bisque

No description available

$7.00

Spinach & Goat Cheese Salad

with molasses dijon vinaigrette

$8.00

House Salad Of Spring Greens, Carrots, Radicchio

* with strawberry preserve balsamic vinaigrette

$6.00

Caesar Salad

* with a kick

$8.00

Wedge Salad

* with blue cheese dressing, crumbled blue cheese & bacon bits

$8.00

Blackened Shrimp Remoulade

with tabasco pickles

$10.00

New Orleans Style Shrimp

* over smoked cheddar grits

$10.00 - $23.00

Crispy Coconut Shrimp

over green onion corn cake with jalapeno jelly

$9.00

Crabmeat Smoked Gouda Cheese Cake

with green onion aioli

$9.00

Grilled Andouille Sausage

with caramelized onions & spicy mustard

$8.50

Cocktail Crab Claws

simmered with white wine, garlic, butter & asiago cheese

$15.00

Entrees

Cajun Seafood Pasta

* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta

$22.00

Pan Seared Ahi Tuna & Crispy Coconut Shrimp

with sambal aioli and ponzu glaze over jasmati rice

$24.00

Pan Seared Ahi Tuna & Crispy Coconut Shrimp

with crab meat

$28.00

Shrimp & Crawfish Etouffee

with steamed jasmati rice

$23.00

Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish

* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton

$27.00

Colossal Lump Crabcake

topped with crabmeat, roasted red pepper burre blanc over sauteed spinach

$24.00

Jambalaya

* with roasted chicken, andouille sausage & shrimp

$18.00

Grilled Salmon

* topped with lemon olive emulsion over sauteed spinach

$16.00

Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder

topped with smoked bacon gravy over braised collard greens

$20.00

Red Wine Braised Beef Short Ribs

* topped with red wine demi glace over fondu mashed potatoes

$18.00

Blackened Cajun Style Fish

* topped with etouffee sauce over seafood jambalaya

Blackened Cajun Style Fish

with crab meat add

$5.00

Chef's Cut Steak

* with potatoes du jour

Carmine's Taste Of New Orleans $32

First Course

sweet potato smoked sausage bisque

Second Course

blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes

Blackened Shrimp Creole

over smoked gouda grits

Third Course

ice cream and waffles topped with praline sauce

Dessert $8

Sticky Bun Bread Pudding

No description available

Chocolate Yum Yum Cake

No description available

Chocolate Bourbon Pecan Pie

a la mode

White Chocolate Bread Pudding

No description available

Butterscotch Carrot Cake

topped with sweet cream cheese frosting, praline & caramel.

Seasonal Berries And Sorbet

No description available

1st Course

She Crab Bisque

No description available

Sweet Potato & Smoked Andouille Bisque

No description available

Caesar Salad

with a kick

2nd Course

New Orleans Style Shrimp

over smoked gouda grits

Grilled Andouille Sausage

topped with caramelized onions & spicy mustard

Grilled Asparagus & Blackened Wild Mushrooms

topped with a lemon olive oil emulsion

3rd Course

Grilled Filet Mignon

topped with a red wine & shallot demi-glace over grilled scalloped potato pancake

Blackened Fish Du Jour

topped with colossal crabmeat & etoufee sauce over crawfish jambalaya

Tomato Roasted Garlic Confit

over crispy gingered string beans

4th Course

White Chocolate Bread Pudding

No description available

Sorbet & Seasonal Berries

No description available

Chocolate Yum-Yum Cake

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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