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Carmine's Creole Cafe Menu and Prices

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Coffee
Seafood
Cajun & Creole

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Carmine's Creole Cafe Menu

Last Update: 2025-03-14

Soups, Salads & Appetizers

Creole Seafood Gumbo

$9.00

with shrimp, crawfish and crabmeat

She Crab Bisque

$7.00

Spinach & Goat Cheese Salad

$8.00

with molasses dijon vinaigrette

House Salad Of Spring Greens, Carrots, Radicchio

$6.00

* with strawberry preserve balsamic vinaigrette

Caesar Salad

$8.00

* with a kick

Wedge Salad

$8.00

* with blue cheese dressing, crumbled blue cheese & bacon bits

Blackened Shrimp Remoulade

$10.00

with tabasco pickles

New Orleans Style Shrimp

$10.00 - $23.00

* over smoked cheddar grits

Crispy Coconut Shrimp

$9.00

over green onion corn cake with jalapeno jelly

Crabmeat Smoked Gouda Cheese Cake

$9.00

with green onion aioli

Grilled Andouille Sausage

$8.50

with caramelized onions & spicy mustard

Cocktail Crab Claws

$15.00

simmered with white wine, garlic, butter & asiago cheese

Entrees

Cajun Seafood Pasta

$22.00

* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta

Pan Seared Ahi Tuna & Crispy Coconut Shrimp

$24.00

with sambal aioli and ponzu glaze over jasmati rice

Pan Seared Ahi Tuna & Crispy Coconut Shrimp

$28.00

with crab meat

Shrimp & Crawfish Etouffee

$23.00

with steamed jasmati rice

Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish

$27.00

* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton

Colossal Lump Crabcake

$24.00

topped with crabmeat, roasted red pepper burre blanc over sauteed spinach

Jambalaya

$18.00

* with roasted chicken, andouille sausage & shrimp

Grilled Salmon

$16.00

* topped with lemon olive emulsion over sauteed spinach

Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder

$20.00

topped with smoked bacon gravy over braised collard greens

Red Wine Braised Beef Short Ribs

$18.00

* topped with red wine demi glace over fondu mashed potatoes

Blackened Cajun Style Fish

Price may varies

* topped with etouffee sauce over seafood jambalaya

Blackened Cajun Style Fish

$5.00

with crab meat add

Chef's Cut Steak

Price may varies

* with potatoes du jour

Carmine's Taste Of New Orleans $32

First Course

Price may varies

sweet potato smoked sausage bisque

Second Course

Price may varies

blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes

Blackened Shrimp Creole

Price may varies

over smoked gouda grits

Third Course

Price may varies

ice cream and waffles topped with praline sauce

Dessert $8

Sticky Bun Bread Pudding

Price may varies

Chocolate Yum Yum Cake

Price may varies

Chocolate Bourbon Pecan Pie

Price may varies

a la mode

White Chocolate Bread Pudding

Price may varies

Butterscotch Carrot Cake

Price may varies

topped with sweet cream cheese frosting, praline & caramel.

Seasonal Berries And Sorbet

Price may varies

1st Course

She Crab Bisque

Price may varies

Sweet Potato & Smoked Andouille Bisque

Price may varies

Caesar Salad

Price may varies

with a kick

2nd Course

New Orleans Style Shrimp

Price may varies

over smoked gouda grits

Grilled Andouille Sausage

Price may varies

topped with caramelized onions & spicy mustard

Grilled Asparagus & Blackened Wild Mushrooms

Price may varies

topped with a lemon olive oil emulsion

3rd Course

Grilled Filet Mignon

Price may varies

topped with a red wine & shallot demi-glace over grilled scalloped potato pancake

Blackened Fish Du Jour

Price may varies

topped with colossal crabmeat & etoufee sauce over crawfish jambalaya

Tomato Roasted Garlic Confit

Price may varies

over crispy gingered string beans

4th Course

White Chocolate Bread Pudding

Price may varies

Sorbet & Seasonal Berries

Price may varies

Chocolate Yum-Yum Cake

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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