Carmen's Cafe Menu and Prices

$6.95

italian bread crumbs with garlic and butter sauce

$9.99

with crabmeat, shrimp

$7.95

shrimp, scallops, mussels, clams and squid sauteed in a lightly spiced white wine, lemon and butter safron sauce (served only for two or more)

$6.95

fried calamari sauteed with olive oil, garlic and parsley

$6.95

shrimp wrapped with bacon, topped with diablo sauce

$6.95

shrimp sauteed in white wine, lemon and butter sauce

$6.95

steamed mussels, topped with diablo sauce

$4.95

with red sauce

$5.95

thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce, provel cheese and sprinkled with goat cheese

$5.95

stuffed with spanish chorizo and potatoes

$6.95

three jumbo stuffed pesto raviolis topped with gorgazola cream sauce

$5.95

your choice of cheese or meat (or combination)

$4.25

homemade italian meatballs

$2.50

$6.95

jumbo scallops sauteed in a spanish, saffron cream sauce

$3.50

mix of iceberg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese, with special House dressing

$4.95

$7.50

with chicken

$7.50

with shrimp

$7.50

with salmon

$7.50

with calamari

$8.95

thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce and provel cheese

$9.25

sauteed tip of tenderloin, green peppers, mushrooms, tomatoes with a touch of marsala wine sauce

$8.95

angel hair pasta with crushed tomatoes, olive oil, garlic basil with fresh herbs

$11.95

with chicken

$9.95

sauteed proscuitto ham with capers, red onions, fresh basil in a cream tomato sauce

$9.95

fettucine with cream and butter and parmesan cheese

$11.95

with chicken

$11.95

fettucine in a light white cream sauce with clams, shrimp, scallops, fresh tomatoes and mushrooms

$11.95

fettucine spicy tomato sauce with mussels, clams, shrimp, and squid

$7.95

linguine in a light white cream sauce with fresh vegetables

$7.95

linguine in olive oil and garlic with fresh herbs and a touch of tomato sauce

$9.25

mostaccioli in a tomato cream parmesan sauce with broccoli and mushrooms linguine white clams

$9.50

linguine in white clam sauce

$8.95

rigatoni served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms

$8.95

pasta noodle stuffed with ricotta cheese and topped with a tomato cream sauce.

$8.95

pasta noodle stuffed with a mixture of turkey, veal, and beef and topped with a tomato cream sauce.

$8.50

your choice of meat or cheese (or combination) served in italian red sauce

$7.50

spaghetti with red sauce, with meatballs or italian sausage $1.00

$9.95

donut shaped pasta, stuffed with prosciutto ham and chicken, served in alfredo sauce with mushrooms and peas

$8.95

rigatoni pasta served in a vodka tomato cream sauce with mushrooms, peas and proscuitto ham

$8.50

home made with italian meatballs, italian sausage and ricotta cheese

$5.99

$5.99

$5.99

$5.99

$9.50

chunks of beef tenderloin, marinated, breaded, char-broiled and served with amogio sauce

$9.95

chunks of chicken breast marinated, breaded, charbroiled and served with amogio sauce

$9.25

charbroiled chicken breast topped with mushrooms, capers and a white wine, lemon and butter sauce

$9.50

charbroiled chicken breast topped with Alfredo sauce and fresh spinach

$9.50

charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

$9.25

boneless breaded chicken breast, baked with provel and parmesan cheese

$9.95

chunks of chicken breast marinated, breaded, charbroiled and served with spicy diablo sauce

$10.50

chunks of chicken breast marinated, breaded, charbroiled and served with fettucini topped with alfredo sauce and artichoke hearts

$10.95

shrimp sauteed in white wine, lemon and garlic butter sauce, served over linguine

$10.95

shrimp lightly breaded, charbroiled in white wine, lemon, butter, mushroom and broccoli sauce served over linguine

$12.95

salmon fillet, charbroiled, topped with spicy diablo sauce with shrimp and scallops over fettucine

$12.95

salmon fillet, charbroiled, topped with shrimp and scallops fresh asparagus in a garlic cream sauce