Carmen The Restaurant Menu and Prices

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Pub Food

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FL

Carmen The Restaurant Menu

Last Update: 2025-03-14


Bites

Bacalaitos

$9.00

Arañitas

$6.00

Almojabanas

$5.50

Alcapurrias de Pescado

$8.00

Papitas Rellenas with Picadillo and Charred Tomato Sauce

$7.00

Grouper Croquettes with Screaming Mango Relish

$9.00

Niman Ranch Pork Bites with Chimichurri Sauce

$10.00


Starters

Baby Field Greens

$8.00

with creamy cilantro dressing

Spiny Lobster and Avocado Terrine

$15.00

with key lime mayonnaise and aranitas

Jumbo Lump Crabcake with Green Mango Relish and Sour Orange Gastrique

$14.00

Tostón Relleno with a Serenata of Bacalao, Chorizo and Fingerling Potatoes with Avocado Relish

Price may varies


Sides

Yuca and Roasted Garlic Mofongo

$7.00

Warm Wilted Spinach

$6.00

with toasted garlic and fresh lemon juice

Yuca Fries with Roasted Garlic Aioli

$6.50

Crispy Tostones with Mojo Dipping Sauce

$6.00


Main Plates

Maine Cod Filet

$23.00

with fingerling potato and caramelized vidalia onion croquette, pancetta and leek nage

Pan Seared Red Snapper Filet

$24.50

with white water clams, leeks and chorizo stew

Farm Raised Culebran Cobia

$25.00

with white bean stew and calabaza fritters

Grilled Churrasco Steak

$23.00

with mofongo de platano and wild mushroom ragout

Yuca Mofongo Stuffed

$26.00

with spiny lobster and Island mojito

Grilled Double Domestic Lamb Chops

$48.00

with malanga mash, tossed baby spinach and demi

Adobo Rubbed Neiman Ranch Pork Tenderloin

Price may varies

with a fufu of sweet plantain and a gandules stew

Huge Neiman Ranch Pork Chop

$26.00

with sweet plantain, chorizo and laura chenel goat cheese puree, pork demi

Angus Beef Tenderloin Encebollao

$36.00

with rice and red beans stew, caramelized sweet plantain


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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