Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Maryland lump crab pan fried to a golden brown, served with our special remoulade sauce
Four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce
Two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce
The popular favorite with a spicy twist
Eight fresh shucked littleneck clams topped with bacon & a garlic herb butter
One dozen, served bubbling hot in a garlic & herb butter
Drizzled with extra virgin olive oil infused with fresh basil
Stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs
Vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp
Mixed field greens, gorgonzola cheese & our balsamic vinaigrette
Tangy caesar dressing with garlic croutons & grated parmigiano-reggiano
Iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes
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A hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth
Slow-cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses
Fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce
Carmens family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta
Ripple-edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce
Littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta
Maine lobster meat in a spicy red sauce over linguine
Our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw
Fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat
Handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, Steakhouse fries & coleslaw
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18 Oz. of well-marbled beef
A center cut steak
A center cut steak
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Two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable
Two large, juicy chops grilled to perfection
Encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by Sharons sweet & spicy jalapeno jelly
4 Jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chefs choice of potato & vegetable
Rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw
A wild-caught north atlantic salmon fillet served with chefs choice of potato & vegetable
A generous pan-seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta
Freshly picked from our saltwater tank, any size from 2 lbs. to 5 lbs., then boiled or baked stuffed
2 Lbs. of succulent king crab legs from the bering straits
An 8 oz. filet mignon paired with an 8 oz. cold water lobster tail
8 oz. Filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio
8 oz Filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce
Twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi-glace
Lean & tender filet topped with lobster meat & a creamy gorgonzola demi-glace
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.